QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST RECIPE ...
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 roast
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 38.8 g, CholesterolContent 88.4 mg, FatContent 15.9 g, FiberContent 0.8 g, ProteinContent 29.6 g, SaturatedFatContent 5.8 g, SodiumContent 804.9 mg, SugarContent 30.6 g
SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST RECIPE ...
If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
- Heat about 3 tablespoons oil in a skillet over medium heat.
- Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
- Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
- Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
- Place the roast in the slow cooker.
- In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
- Pour the mixture over and around the pork.
- Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
Nutrition Facts : Calories 773.6, FatContent 39.6, SaturatedFatContent 10.2, CholesterolContent 183.9, SodiumContent 460.8, CarbohydrateContent 36.4, FiberContent 1.1, SugarContent 31.3, ProteinContent 65.8
More about "cranberry pork loin roast recipes"
CRANBERRY-STUFFED PORK LOIN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 462.3 per serving
- Serve with gravy.
MOIST CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 04 hours 05 minutes
Category Dinner
Calories 289 calories per serving
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
SLOW COOKER CRANBERRY PORK ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 6 hours 20 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 459.8 calories per serving
- Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
CRANBERRY-STUFFED PORK LOIN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 462.3 per serving
- Serve with gravy.
CRANBERRY-ORANGE PORK LOIN RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 210 minutes
Calories 213 per serving
- 1. Heat oil in a large skillet over medium-high. Sprinkle pork with 11/2 teaspoons salt and black pepper; add to skillet. Cook until browned on all sides, about 6 minutes, turning as needed. Transfer pork to a 5- to 6-quart oval slow cooker. Add cranberries, raisins, orange juice, honey, and garlic to cooker. Cover and cook on low until a meat thermometer inserted in the thickest portion of pork registers 145°F, about 3 hours. Remove pork to a cutting board; let stand about 10 minutes. 2. Meanwhile, pour juice mixture from cooker through a fine wire-mesh strainer into a medium saucepan, straining juices and reserving cranberries and raisins in strainer. Whisk together 1 tablespoon water and cornstarch in a small bowl; whisk into juice mixture in saucepan. Bring to a boil over high, and cook, whisking constantly, until thickened, about 2 minutes. Stir in reserved cranberries and raisins and remaining 1/2 teaspoon salt. Thinly slice pork, and serve with cranberry sauce. If desired, garnish with orange slices and thyme sprigs.
SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST RECIPE ...
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 773.6 per serving
- Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
CRANBERRY PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 25 minutes
Category Dinner
Calories 388 calories per serving
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
CRANBERRY-GLAZED PORK TENDERLOIN RECIPE | FOOD NETWORK ...
Reviews 4
Total Time 40 minutes
Category main-dish
- Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.
CRANBERRY-ROSEMARY STUFFED PORK LOIN RECIPE | EATINGWELL
From eatingwell.com
Reviews 3.5
Total Time 4 hours 0 minutes
Category Healthy Pork Recipes
Calories 181.2 calories per serving
- Transfer to a clean cutting board and let rest for 10 minutes. Slice and serve.
CRANBERRY PORK ROAST - JO COOKS
From jocooks.com
SLOW COOKER CRANBERRY PORK LOIN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CRANBERRY CROCK POT PORK LOIN - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SLOW COOKER CRANBERRY BALSAMIC PORK LOIN ROAST - COUNTRY ...
From countrycleaver.com
PORK TENDERLOIN WITH CRANBERRY SAUCE | TASTY KITCHEN: A ...
From tastykitchen.com
SLOW COOKER CRANBERRY PORK ROAST | THE FAMILY FREEZER
From thefamilyfreezer.com
PORK LOIN ROAST WITH CRANBERRY SAUCE – ETEKCITY • COSORI ...
From checkout.cosori.com
CRANBERRY GLAZED PORK ROAST - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com