TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 359 calories
AWARD WINNING TEXAS CHILI RECIPE - FOOD.COM
This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground sirloin and drain.
- Add beef and chicken broth and tomato sauce to meat and bring to a boil.
- Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
- Cover and cook 1 hour.
- After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
- Adjust liquid with remainder of chicken broth, if necessary.
- Cover and cook 30 minutes
- After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
- Reduce heat to a slow boil.
- Cook 10 minutes.
- Adjust salt, cayenne, and light chili powder to taste.
Nutrition Facts : Calories 237.1, FatContent 12.7, SaturatedFatContent 4.9, CholesterolContent 73.8, SodiumContent 776.3, CarbohydrateContent 5.7, FiberContent 2.5, SugarContent 1.8, ProteinContent 25.1
More about "gebhardt chili powder recipes"
HOW TO MAKE SKYLINE CHILI - TOP SECRET RECIPES
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
See details
AWARD WINNING TEXAS CHILI RECIPE - FOOD.COM
This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!
From food.com
Reviews 4.5
Total Time 2 hours
Calories 237.1 per serving
From food.com
Reviews 4.5
Total Time 2 hours
Calories 237.1 per serving
- Adjust salt, cayenne, and light chili powder to taste.
See details
HOW TO MAKE SKYLINE CHILI - TOP SECRET RECIPES
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
SPICY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
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STEAK QUESADILLAS RECIPE - RACHAEL RAY SHOW
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with the crema, guacamole, and pico
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AARON FRANKLIN’S PINTO BEANS - HOMESICK TEXAN
From homesicktexan.com
Reviews 4.8
Reviews 4.8
- If you want to make these in the slow cooker, after soaking, cook them covered on low for 6 hours, then remove the lid and continue to cook on low for 2 more hours.
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STEAK QUESADILLAS RECIPE - RACHAEL RAY SHOW
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with the crema, guacamole, and pico
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AARON FRANKLIN’S PINTO BEANS - HOMESICK TEXAN
From homesicktexan.com
Reviews 4.8
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- If you want to make these in the slow cooker, after soaking, cook them covered on low for 6 hours, then remove the lid and continue to cook on low for 2 more hours.
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THE BEST CHILI POWDER BRANDS, ACCORDING TO KITCHEN PROS
Sep 30, 2021 · If that sounds like you, get your hands on Gebhardt Chili Powder. Gebhardt’s blend of paprika, cayenne and garlic paired so well with the beef in our go-to chili recipes. And the slight …
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WHAT'S IN CHILI POWDER? - PEPPERSCALE
Apr 27, 2019 · Chili powder is the original Tex-Mex seasoning. It is a blend of spices that a Texan named William Gebhardt put together to make it easy for Americans to replicate the flavor profile of the chili dish, a stew also known as chili …
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CHILI HISTORY, LEGENDS AND RECIPES, WHATS COOKING AMERICA
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CHILI CON CARNE - WIKIPEDIA
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From en.m.wikipedia.org
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TEXAS CARNE ASADA SEASONING (DRY RUB ... - URBAN COWGIRL
Jan 28, 2021 · The only specialty ingredient used in this rub is an excellent Texas chili powder, such as Gebhardt’s or Mexene brands. Texas chili powders are different than any version of a chile powder (notice the e on the end), as chile powders often from New Mexico or California are made with dried ground chiles, and Texas chili powder …
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Jun 02, 2021 · Gebhardt’s and Mexene are Texas chili powders with recipes that are over 100 years old, incredibly smooth and flavorful, they have overcome the test of time. If you can’t get them in time for your chili you must have a Texas style chili powder …
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TEXAS CARNE ASADA SEASONING (DRY RUB ... - URBAN COWGIRL
Jan 28, 2021 · The only specialty ingredient used in this rub is an excellent Texas chili powder, such as Gebhardt’s or Mexene brands. Texas chili powders are different than any version of a chile powder (notice the e on the end), as chile powders often from New Mexico or California are made with dried ground chiles, and Texas chili powder …
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TEXAS BRISKET CHILI RECIPE - URBAN COWGIRL
Jun 02, 2021 · Gebhardt’s and Mexene are Texas chili powders with recipes that are over 100 years old, incredibly smooth and flavorful, they have overcome the test of time. If you can’t get them in time for your chili you must have a Texas style chili powder …
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Jan 29, 2018 · Most recipes contain no tomatoes and most certainly, no beans. Homemade chili paste gives Texas-Style Chili it’s characteristically deep flavor and color. Some recipes swap out a hearty proportion of chili powder for the fresh paste, with particular devotion to the Gebhardt…
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A CHILI RECIPE (WITH NO BEANS) - TEXAS MONTHLY
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Jan 23, 2022 · William Gebhardt, a German immigrant in New Braunfels, brought chili spices to a wider public when he patented the first canned chili powder blend in 1899. ... Many recipes also …
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This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the …
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The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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A CHILI RECIPE (WITH NO BEANS) - TEXAS MONTHLY
Trim the chuck roast, removing all fat, gristle, and tendons. Chop the meat by hand into 1/2-inch dice; set aside. Melt the lard in a heavy-bottomed 8-quart (or larger) Dutch oven over medium-high ...
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Jan 23, 2022 · William Gebhardt, a German immigrant in New Braunfels, brought chili spices to a wider public when he patented the first canned chili powder blend in 1899. ... Many recipes …
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TEX-MEX BEEF AND CHEESE ENCHILADAS RECIPE | ALLRECIPES
This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder …
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