BEEF BRISKET IN SMOKER RECIPES
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
Provided by Marrekus and Krysten Wilkes
Total Time 1 hours 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
TEXAS BRISKET RECIPE | FOOD NETWORK
There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket - by a landslide. Del King's brisket recipe calls for the meat to be coated with yellow mustard and a spicy rub and then smoked for over nine hours. The resulting flavorful beef brisket meat is well worth the wait.
Provided by Food Network
Categories main-dish
Total Time 9 hours 50 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch. Coat the brisket with a light coating of the yellow mustard. Mix the sugar and spices together to form the rub for the brisket. Apply the rub to both sides of the meat.
- Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound. Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.
INSTANT POT BEEF BRISKET - JO COOKS
Jul 28, 2019 · How To Cook Beef Brisket In The Instant Pot. Combine the dry rub: In a small bowl combine all the dry rub ingredients together and whisk well.Rub the dry rub spice mixture all over the brisket…
From jocooks.com
From jocooks.com
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST BEEF BRISKET (SMOKED IN THE OVEN) - FAMILY SAVVY
Mar 26, 2021 · Whether I cook the brisket in an indoor oven or outdoor smoker (pellet grill), I have found the best temperature for the oven/smoker is a consistent 200-225 F. I have not used …
From familysavvy.com
From familysavvy.com
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HOW TO SMOKE BRISKET IN AN ELECTRIC SMOKER (8 EASY TIPS ...
Mar 04, 2022 · Smoked brisket is one of barbecue’s best meats. The good news is that you can replicate the tender and juicy beef flavors of traditional charcoal BBQ in other backyard cookers. From the best woods to delicious rubs, find out everything you need to know with our guide on how to smoke brisket in an electric smoker.
From theonlinegrill.com
From theonlinegrill.com
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9 WAYS TO COOK WITH LEFTOVER BEEF BRISKET | REAL SIMPLE
Sep 18, 2020 · Slow-cooked meat is the perfect filling for a variety of Mexican dishes. Grab some fresh tortillas and try your hand at brisket quesadillas, brisket taquitos, brisket burritos, brisket-topped nachos, and more. Just use your favorite recipe for a beef or pork version, sub in the brisket…
From realsimple.com
From realsimple.com
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BRADLEY SMOKER | ELECTRIC SMOKERS | SMOKER RECIPES | FO…
Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker, 76L, Stainless steel CAD $999.99 | USD $949.99 …
From bradleysmoker.com
From bradleysmoker.com
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THE BEST WAY TO COOK CORNED BEEF BRISKET FOR ST. PATRICK’S ...
Mar 07, 2022 · Corned beef brisket cooked in a smoker had a tender texture and lighter color than the ones cooked in the oven or on a grill. Jessica Phelps / Staff photographer
From expressnews.com
From expressnews.com
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OVEN BEEF BRISKET - JUICY, TENDER BRISKET WITH AMAZING ...
Oct 28, 2020 · Since it’s such a tough cut of meat, beef brisket requires slow cooking with low heat. This is why you’ll often see recipes for brisket in the oven, a slow cooker, and smoker. Since not everyone can have an access to a smoker, oven is my favorite alternative. Slow cooker is just much too small for a full size brisket …
From willcookforsmiles.com
From willcookforsmiles.com
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TEXAS STYLE BEEF PLATE RIBS ON THE PELLET ... - GRILLING 24X7
Sep 18, 2019 · Jump to Recipe Print Recipe. You can Make Authentic Texas Style Beef Plate Ribs Just as good as the BBQ Joints in Texas using your Pellet Smoker and a little bit of culinary know-how.. This Recipe will give you all the secrets to Making Real Deal Texas Beef Plate Ribs. Looking for More Smoked Beef Recipes Checkout Pulled Smoked Chuck Roast – BBQ Chuckies, Smoked Eye Round w/ Beef …
From grilling24x7.com
From grilling24x7.com
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ROBERT'S BRISKET RUB RECIPE | ALLRECIPES
I did not have savory on hand, but otherwise I followed the recipe as written. Excellent flavor. Will be a repeat in our house. I placed the rub on the brisket, wrapped in foil, and placed it back in the fridge for about 24 hours. Cooked the 8 pound brisket …
From allrecipes.com
From allrecipes.com
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