CREPE CAKE RECIPE RECIPES
RAINBOW CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream
Provided by Alix Traeger
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
- Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
- On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
- Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
- Cover the crepe cake in whipped cream, so that it’s fully white on the outside.
- Slice, and serve.
- Enjoy!
Nutrition Facts : Calories 351 calories, CarbohydrateContent 34 grams, FatContent 18 grams, FiberContent 0 grams, ProteinContent 10 grams, SugarContent 12 grams
MILLE CREPE CAKE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: butter, milk, eggs, flour, cocoa powder, sugar, whipped cream, heavy cream, sugar, chocolate, butter, powdered sugar
Provided by Jody Duits
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
- In the same pot, warm the milk. Remove from heat.
- In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
- Gradually mix in butter and warm milk. Chill.
- On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
- Cool crepe. Repeat until all of the crepe batter is used.
- Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
- For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
- Spread over the crepe cake.
- Top with sifted powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 658 calories, CarbohydrateContent 58 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 16 grams, SugarContent 35 grams
More about "crepe cake recipe recipes"
EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
See details
CRêPE RECIPES | BBC GOOD FOOD
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
From bbcgoodfood.com
From bbcgoodfood.com
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RAINBOW CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream
From tasty.co
Reviews 87
Cuisine French
Calories 351 calories per serving
From tasty.co
Reviews 87
Cuisine French
Calories 351 calories per serving
- Enjoy!
See details
EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
See details
CHOCOLATE CRêPE CAKE | KING ARTHUR BAKING
To make hazelnut pastry cream: Warm the chocolate hazelnut spread in the microwave for 20 seconds, or until it is soft and almost pourable. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. To assemble the cake: Stack 3 …
From kingarthurbaking.com
From kingarthurbaking.com
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CREPE RECIPES | MARTHA STEWART
We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, desserts, and even dinner. chicken-crepes-2898-d112808.jpg. Savory Crepes . …
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From marthastewart.com
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FRENCH CREPE RECIPE - MON PETIT FOUR®
Jan 04, 2020 · Crepe Filling. The best crepe recipe is a simple crepe recipe, so if you want to fill your crepes with salted butter, I would never judge you. In fact, I’d agree that it’s fantastic. Secretly, it’s my favorite way to eat a crepe. In Paris, I’ll often get a crepe with salted …
From monpetitfour.com
From monpetitfour.com
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DESSERT CREPES RECIPE | ALLRECIPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
From allrecipes.com
From allrecipes.com
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BASIC CREPES RECIPE | ALLRECIPES
MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple cinnamon mixture (fry together 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, and 1 tbsp powdered sugar, until apple pieces are soft.) and roll …
From allrecipes.com
From allrecipes.com
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BASIC CREPE BATTER RECIPE - SERIOUS EATS
May 01, 2020 · Recipes for crepe batter don't vary all that much, other than in the exact ratio of ingredients and how they're mixed together. I admit that in the past, I've tended to eyeball ingredients, but recently I've become more methodical, sticking with the ratio that Daniel developed for his crepe …
From seriouseats.com
From seriouseats.com
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BASIC CREPE BATTER RECIPE - SERIOUS EATS
May 01, 2020 · Recipes for crepe batter don't vary all that much, other than in the exact ratio of ingredients and how they're mixed together. I admit that in the past, I've tended to eyeball ingredients, but recently I've become more methodical, sticking with the ratio that Daniel developed for his crepe …
From seriouseats.com
From seriouseats.com
See details
CHOCOLATE CRêPE CAKE | KING ARTHUR BAKING
To make hazelnut pastry cream: Warm the chocolate hazelnut spread in the microwave for 20 seconds, or until it is soft and almost pourable. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. To assemble the cake…
From kingarthurbaking.com
From kingarthurbaking.com
See details
MILLE CREPE CAKE RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip. Cool crepe. Repeat until all of the crepe …
From tasty.co
From tasty.co
See details
CREPE RECIPES | MARTHA STEWART
We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, …
From marthastewart.com
From marthastewart.com
See details
FRENCH CREPE RECIPE - MON PETIT FOUR®
Jan 04, 2020 · Crepe Filling. The best crepe recipe is a simple crepe recipe, so if you want to fill your crepes with salted butter, I would never judge you. In fact, I’d agree that it’s fantastic. Secretly, it’s my favorite way to eat a crepe. In Paris, I’ll often get a crepe …
From monpetitfour.com
From monpetitfour.com
See details
DESSERT CREPES RECIPE | ALLRECIPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
From allrecipes.com
From allrecipes.com
See details
BASIC CREPES RECIPE | ALLRECIPES
MMM! best crepe recipe ever! one of my favorite breakfast recipes! I often make an apple cinnamon mixture (fry together 1 tbsp butter, 1 apple chopped fine, a pinch of each cinnamon and nutmeg, and 1 …
From allrecipes.com
From allrecipes.com
See details
CRêPE RECIPES | BBC GOOD FOOD
This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings. 1 hr; ... Practice your flip and try our easy vegan crepe recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes ... This stunning stacked crêpe cake …
From bbcgoodfood.com
From bbcgoodfood.com
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BASIC CREPE BATTER RECIPE - SERIOUS EATS
May 01, 2020 · Recipes for crepe batter don't vary all that much, other than in the exact ratio of ingredients and how they're mixed together. I admit that in the past, I've tended to eyeball ingredients, but recently I've become more methodical, sticking with the ratio that Daniel developed for his crepe …
From seriouseats.com
From seriouseats.com
See details
