RHUBARB BARS WITH CREAM CHEESE RECIPES

RHUBARB CUSTARD BARS RECIPE | ALLRECIPES

Rhubarb Custard Bars Recipe | Allrecipes image

A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these.

Provided by starmaster25

Categories Desserts Cookies Bar Cookie Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 30 servings

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2?¾ cups white sugar, divided
1 cup cold butter, cut into cubes
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs
5 cups finely chopped rhubarb
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
Bake in the preheated oven until crust is lightly browned, about 10 minutes.
Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 29.2 g, CholesterolContent 54 mg, FatContent 14.2 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 9.2 g, SodiumContent 78.6 mg, SugarContent 20.4 g

RHUBARB CHEESECAKE SQUARES RECIPE: HOW TO MAKE IT

Rhubarb Cheesecake Squares Recipe: How to Make It image

It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
1/2 teaspoon vanilla extract
1-1/2 cups diced fresh or frozen rhubarb, thawed

Steps:

Preheat oven to 350°. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 9-in. square baking pan., For filling, beat cream cheese, sugar, salt and spices until smooth. Add egg and vanilla; beat on low speed just until combined. Fold in rhubarb. Spread over crust. Sprinkle with topping., Bake until golden brown and filling is set, about 40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, until cold, about 2 hours. Cut into squares.

Nutrition Facts : Calories 216 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
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