HOW TO MAKE LENTIL BEANS RECIPES

Name: How to Cook Lentils Perfectly
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 c. dried lentils; 2 bay leaves; Kosher salt and freshly ground pepper

HOW TO COOK LENTILS PERFECTLY — EASY LENTIL RECIPE AND TIPS

How to Cook Lentils Perfectly — Easy Lentil Recipe and Tips image

Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy—learn from these step-by-step directions.

Provided by Kara Zauberman

Categories dinner side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 c. dried lentils
2 bay leaves
Kosher salt and freshly ground pepper

Steps:

Rinse the lentils in a fine mesh sieve and pick out any small stones or debris. Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes. Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils.

MADRAS LENTILS RECIPE - FOOD.COM

Madras Lentils Recipe - Food.com image

Lentils and red beans in a creamy spiced up tomato sauce. Add ground beef/turkey for a variation on chili.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cooked lentils
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can red beans, rinsed
1/2 onion, diced
2 large garlic cloves
1 pinch salt
cayenne
1/8 cup olive oil or 1/8 cup canola oil
1 teaspoon cumin powder
1 teaspoon chili powder
2 tablespoons green chilies
1/2 cup water, as needed
1/4 cup cream, substitute

Steps:

Saute onion and garlic in some canola oil.
Add cumin, chili powder and cayenne, stir it in with the onions and garlic for a couple minutes.
Added a can of crushed tomatoes (not drained). This is when you add the green chilies if you use them.
Lowered the heat and let it cook down for a bit. About 5-10min.
Added cooked lentils (cooked from dry) and red beans, no need to add water.
Add the salt, lowered the heat and let it cook down until it thickened.
Added just the smallest amount (mixed into each serving of a maybe half tsp) of plain fat free greek yogurt to give it a creamier texture.

Nutrition Facts : Calories 802.1, FatContent 25.6, SaturatedFatContent 8.1, CholesterolContent 33.2, SodiumContent 402.7, CarbohydrateContent 110.5, FiberContent 34.5, SugarContent 6.1, ProteinContent 41.5

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