MEATLOAF WITH TOMATO GRAVY RECIPE - FOOD.COM
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 5-6 serving(s)
Number Of Ingredients 26
Steps:
- Preheat the oven to 350°F.
- In a large skillet, add oil, butter.
- Add onion, garlic, oregano, salt and pepper and cook on med.
- until the onions are tender about 10 minute Let this mixture cool.
- In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
- Toss and mix gently.
- Don't over handle.
- Add the beaten eggs and stir to coat the meat.
- Transfer to a foil lined jelly roll pan and press into a long log.
- Bake at 350°F for approximately 45 minutes.
- Check about 10 minutes before to see if an instant read thermometer reads 160°F.
- Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
- In a large skillet, add the olive oil, and butter.
- Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
- Add the tomato paste and bay leaf.
- Stir until you can smell the garlic about 3 minute.
- Add the chicken broth and diced tomatoes.
- Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
- Add the Parmesan cheese, vinegar, salt and pepper.
- Be sure to remove the bay leaf.
- After the meatloaf has rested, top the meatloaf with the gravy.
- Cut into serving slices and ENJOY!
Nutrition Facts : Calories 771.1, FatContent 55.1, SaturatedFatContent 19.6, CholesterolContent 241.1, SodiumContent 2152.6, CarbohydrateContent 21.3, FiberContent 2.9, SugarContent 6.5, ProteinContent 46.7
MEATLOAF WITH TANGY TOMATO GRAVY RECIPE - FOOD.COM
Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all meatloaf ingredients and form into a loaf shape.
- Place in casserole dish.
- Mix gravy ingredients together and pour over meatloaf.
- Bake at 180C for 1 hour.
Nutrition Facts : Calories 298.9, FatContent 18.5, SaturatedFatContent 7.1, CholesterolContent 130, SodiumContent 245.3, CarbohydrateContent 8.9, FiberContent 1.4, SugarContent 5.3, ProteinContent 23.6
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