BANANA SPLIT SALAD RECIPES
BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
Here's a mouthwatering make-ahead dessert that looks scrumptious and tastes as good as it looks! —Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream and nuts; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM
Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Try them tonight!
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Line cookie sheet with cooking parchment paper.
- Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
- Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.
Nutrition Facts : Calories 540 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 53 g, TransFatContent 0 g
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