APPLE CIDER BREAD MACHINE RECIPES

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APPLE CIDER SPICED RAISIN BREAD RECIPE - FOOD.COM



Apple Cider Spiced Raisin Bread Recipe - Food.com image

A great Autumn Bread. With fragrant apple cider and warming spices. Passive time depends on the machine.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 1/2 pound loaf, 8-10 serving(s)

Number Of Ingredients 10

1/2 cup raisins
1 1/4 cups apple cider, room temperature
2 tablespoons butter, softened
3 cups white bread flour
2 tablespoons brown sugar, packed
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 1/4 teaspoons active dry yeast

Steps:

  • Soak raisins in apple cider for 20 minutes.
  • Strain raisins from cider setting the raisins aside.
  • Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
  • Select Sweet setting (recommended to use light crust setting) and start machine.
  • Add raisins at the last kneading.

Nutrition Facts : Calories 241.7, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 324.8, CarbohydrateContent 47.2, FiberContent 2.1, SugarContent 8.9, ProteinContent 5.6

APPLE CIDER BREAD RECIPE - FOOD.COM



Apple Cider Bread Recipe - Food.com image

Make and share this Apple Cider Bread recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups sugar
3 whole large eggs
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon, ground

Steps:

  • Preheat the oven to 375°F Grease and flour two loaf pans.
  • Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
  • Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
  • Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
  • Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 623.1, FatContent 25.5, SaturatedFatContent 15.3, CholesterolContent 130.8, SodiumContent 879.9, CarbohydrateContent 91.1, FiberContent 2.9, SugarContent 40.9, ProteinContent 9.2

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