5 MINUTE MICROWAVE PEANUT BUTTER FUDGE RECIPES

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KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...



Keto Peanut Butter Fudge | 5 Minute Microwave Recipe ... image

This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.

Provided by Mia Henderson

Categories     Dessert    Snack

Total Time 70 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

1 cup Natural Peanut Butter
1/2 cup Unsalted Butter (1 Stick)
1/3 cup Low Carb Sugar Substitute
10-20 drops Liquid Stevia
2 tsp vanilla extract
Flakey Salt (Optional to top)

Steps:

  • Line a loaf pan with parchment paper and set aside.
  • In a microwave-safe bowl, add the butter, and microwave it until completely melted.
  • Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
  • Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
  • Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
  • Refrigerate until set at least for an hour.
  • Cut into 14 2x2 inch pieces or smaller .
  • Store in an airtight container in the fridge.

Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

PEANUT BUTTER MICROWAVE FUDGE | ALLRECIPES



Peanut Butter Microwave Fudge | Allrecipes image

Same creamy, sweet taste, but in less time!

Provided by BooBooBear

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 3

1 cup smooth peanut butter
½ cup unsalted butter
2 cups powdered sugar

Steps:

  • Line a baking dish with parchment or waxed paper.
  • Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
  • Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 15 g, CholesterolContent 12.2 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 4.3 g, SodiumContent 60 mg, SugarContent 13.5 g

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