COOKING LIGHT PANCAKES RECIPES

Name: Easy Light Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 pancakes.
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract

EASY LIGHT PANCAKES RECIPE: HOW TO MAKE IT

Easy Light Pancakes Recipe: How to Make It image

Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.—Ernest Foster, Climax, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LIGHT AND FLUFFY PANCAKES RECIPE - FOOD.COM

Light and Fluffy Pancakes Recipe - Food.com image

From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 pancakes, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups milk
1 tablespoon lemon juice
1 large egg
3 tablespoons melted butter
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
Whisk the egg and melted butter into the milk mixture.
Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
Whisk gently until just combined, there should still be lumps.
Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
Flip the pancake and wait another 1-2 minutes.

Nutrition Facts : Calories 426.2, FatContent 14.9, SaturatedFatContent 8.7, CholesterolContent 86.5, SodiumContent 784.5, CarbohydrateContent 60.6, FiberContent 1.7, SugarContent 6.6, ProteinContent 12.1

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