CHEESEBURGER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.
Nutrition Facts : Calories 302 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM
Savory barbecue sauce mixed with ground beef and topped with a buttery Crescent roll crust is sure to impress anyone. With just a handful of ingredients, what’s not to love? This BBQ Ground Beef Casserole with a side salad is a great way to get a full meal in during busy weeknights.
Provided by Fabiola Donnelly
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place oven rack in lower third of oven; heat oven to 350° F.
- In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
- Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
- Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 520 , CarbohydrateContent 39 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 25 g, TransFatContent 1 g
More about "bbq cheeseburger pizza recipes"
BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 520 per serving
- Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.
CHEESEBURGER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 302 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.
BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 520 per serving
- Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.
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