SCALLOPED BUTTERNUT SQUASH RECIPES
BUTTERNUT SQUASH APPLE BAKE RECIPE: HOW TO MAKE IT
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
Nutrition Facts : Calories 120 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic exchanges 1 starch
CREAMY SCALLOPED POTATOES – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place sliced potatoes in the Instant Pot. Sprinkle with parsley, salt, onion powder, thyme and pepper. Pour broth over the top.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute.
- When the time is up, quick-release the pressure.
- Remove potatoes with a slotted spoon to a 1.5 quart ovenproof casserole.
- Add butter to the Instant Pot. Turn the pot off by Selecting CANCEL and then select the SAUTE function.
- When butter is completely melted, sprinkle in flour and stir until smooth.
- Add milk, mustard and nutmeg and cook and stir until thickened and bubbly. Add more milk if needed to achieve the desired consistency.
- Pour sauce evenly over potatoes. Top with cheese and set under a broiler for 5-10 minutes until golden and bubbly.
More about "scalloped butternut squash recipes"
MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
See details
BUTTERNUT SQUASH APPLE BAKE RECIPE: HOW TO MAKE IT
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 120 calories per serving
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
See details
CREAMY SCALLOPED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Pour sauce evenly over potatoes. Top with cheese and set under a broiler for 5-10 minutes until golden and bubbly.
See details
MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
See details
BUTTERNUT SQUASH APPLE BAKE RECIPE: HOW TO MAKE IT
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 120 calories per serving
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
See details
CREAMY SCALLOPED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Pour sauce evenly over potatoes. Top with cheese and set under a broiler for 5-10 minutes until golden and bubbly.
See details
MAPLE-GLAZED ACORN SQUASH RECIPE: HOW TO MAKE IT
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 251 calories per serving
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
See details
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MASHED BUTTERNUT SQUASH - SPEND WITH PENNIES
Apr 16, 2019 · Butternut squash has a sweet, almost nutty flavor, kind of like a regular pumpkin and the seeds can be made the same way as roasted pumpkin seeds or saved to plant in the garden at springtime! Because of its mild flavor, butternut squash is also versatile roasted as a side vegetable, whipped up into a velvety butternut squash …
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Oct 21, 2021 · A Cozy Fall Soup. There’s just something so inviting about squash soup be it pumpkin soup or butternut squash soup, it warms you from the inside out! This recipe uses very few ingredients and is easy to make. You can use leftover butternut squash in this recipe.; The squash can be roasted up to 3 days ahead of time, you can also substitute other types of winter squash.
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A VISUAL GUIDE TO WINTER SQUASH VARIETIES | EPICURIOUS
Feb 06, 2017 · Naturally low in fat and calories, the winter squash family delivers significant nutritional benefits. For example, one cup of baked butternut squash is rich in vitamins A (from beta …
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46 Butternut Squash Recipes. There are few ingredients as versatile as the beloved butternut squash. Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on pasta or made into a sweet pie for dessert, it's a vegetable that covers all the bases.
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OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET ...
Sep 17, 2021 · This four-ingredient roasted butternut squash is seasoned with olive oil, garlic, and salt and pepper. "Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy to prepare, quick to roast, easy to serve and eat, pretty on …
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MASHED BUTTERNUT SQUASH - SPEND WITH PENNIES
Apr 16, 2019 · Butternut squash has a sweet, almost nutty flavor, kind of like a regular pumpkin and the seeds can be made the same way as roasted pumpkin seeds or saved to plant in the garden at springtime! Because of its mild flavor, butternut squash is also versatile roasted as a side vegetable, whipped up into a velvety butternut squash …
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BUTTERNUT SQUASH SOUP - SPEND WITH PENNIES
Oct 21, 2021 · A Cozy Fall Soup. There’s just something so inviting about squash soup be it pumpkin soup or butternut squash soup, it warms you from the inside out! This recipe uses very few ingredients and is easy to make. You can use leftover butternut squash in this recipe.; The squash can be roasted up to 3 days ahead of time, you can also substitute other types of winter squash.
From spendwithpennies.com
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A VISUAL GUIDE TO WINTER SQUASH VARIETIES | EPICURIOUS
Feb 06, 2017 · Naturally low in fat and calories, the winter squash family delivers significant nutritional benefits. For example, one cup of baked butternut squash is rich in vitamins A (from beta carotene), B6 ...
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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
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From allrecipes.com
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Apr 16, 2019 · Butternut squash has a sweet, almost nutty flavor, kind of like a regular pumpkin and the seeds can be made the same way as roasted pumpkin seeds or saved to plant in the garden at springtime! Because of its mild flavor, butternut squash is also versatile roasted as a side vegetable, whipped up into a velvety butternut squash …
From spendwithpennies.com
From spendwithpennies.com
See details
BUTTERNUT SQUASH SOUP - SPEND WITH PENNIES
Oct 21, 2021 · A Cozy Fall Soup. There’s just something so inviting about squash soup be it pumpkin soup or butternut squash soup, it warms you from the inside out! This recipe uses very few ingredients and is easy to make. You can use leftover butternut squash in this recipe.; The squash can be roasted up to 3 days ahead of time, you can also substitute other types of winter squash.
From spendwithpennies.com
From spendwithpennies.com
See details
A VISUAL GUIDE TO WINTER SQUASH VARIETIES | EPICURIOUS
Feb 06, 2017 · Naturally low in fat and calories, the winter squash family delivers significant nutritional benefits. For example, one cup of baked butternut squash is rich in vitamins A (from beta carotene), B6 ...
From epicurious.com
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See details
