PISTACHIO CAKE ICING RECIPES

PISTACHIO CAKE RECIPE | ALLRECIPES

Pistachio Cake Recipe | Allrecipes image

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

Provided by TheRecycleChef

Categories Pistachio Desserts

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup club soda
3 eggs
1 (3 ounce) package instant pistachio pudding mix
1 ½ cups milk
1 (3 ounce) package instant pistachio pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 35.9 g, CholesterolContent 37.2 mg, FatContent 18.4 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 3.2 g, SodiumContent 376.8 mg, SugarContent 22.9 g

PISTACHIO PUDDING CAKE - ANDIE MITCHELL | HEALTHY RECIPES ...

Pistachio Pudding Cake - Andie Mitchell | Healthy recipes ... image

This pistachio pudding cake is tender, studded with chopped pistachios, and glazed with a sweet and shiny white icing. It’s the perfect St. Patrick's Day dessert and an incredibly easy cake recipe to bake, made all in one bowl with box yellow cake mix and a package of instant pistachio pudding.

Provided by Andie Mitchell

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 11

Ingredients

Flour (for dusting your bundt pan )
1 box yellow cake mix (15-ounce box)
1 package instant pistachio pudding mix (3.4-ounce package)
4 large eggs
1 cup milk
½ cup (1 stick) unsalted butter, (melted and cooled (plus more for greasing your pan))
½ cup chopped pistachios
2 cups confectioners' sugar
2 tbsp milk
2 tsp vanilla extract
¼ tsp finely chopped pistachios

Steps:

Preheat the oven to 350 degrees F. Grease and flour the bundt pan, tapping out the excess flour.
In a large bowl, whisk the cake mix and pudding mix. Add the eggs, milk, melted butter, and beat on medium until combined. Stir in the pistachios. Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.
Make the icing: In a large bowl, whisk the powdered sugar, milk, and vanilla until smooth. It should be thick but spreadable. Add more milk if necessary, 1 tablespoon at a time. Spoon it over the top of the bundt cake and let it drip down the sides. Sprinkle the top with pistachios and serve.

Nutrition Facts : ServingSize 1 slice, Calories 309 kcal, CarbohydrateContent 45 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 63 mg, SodiumContent 355 mg, FiberContent 1 g, SugarContent 34 g

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