PUMPKIN BARS ALLRECIPES RECIPES

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PUMPKIN BARS I RECIPE | ALLRECIPES



Pumpkin Bars I Recipe | Allrecipes image

Good with cream cheese frosting.

Provided by A. Schreier

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 24 bars

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
2 cups canned pumpkin
1 cup vegetable oil
4 eggs
2 cups white sugar
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
  • Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
  • Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.

Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 27.3 g, CholesterolContent 31 mg, FatContent 13.3 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 1.8 g, SodiumContent 400.5 mg, SugarContent 17.5 g

EASY PUMPKIN BARS RECIPE | ALLRECIPES



Easy Pumpkin Bars Recipe | Allrecipes image

A sweet and simple way to enjoy pumpkin

Provided by Susan

Categories     Fruits and Vegetables    Vegetables    Squash

Yield 1 9x13 inch pan

Number Of Ingredients 11

½ cup shortening
1 cup packed brown sugar
1 cup bread flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
? cup pumpkin puree
2 eggs, beaten

Steps:

  • Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 15.5 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.2 g, SodiumContent 45 mg, SugarContent 9.1 g

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