PUMPKIN BARS I RECIPE | ALLRECIPES
Good with cream cheese frosting.
Provided by A. Schreier
Categories Fruits and Vegetables Vegetables Squash
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
- Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 27.3 g, CholesterolContent 31 mg, FatContent 13.3 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 1.8 g, SodiumContent 400.5 mg, SugarContent 17.5 g
EASY PUMPKIN BARS RECIPE | ALLRECIPES
A sweet and simple way to enjoy pumpkin
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Yield 1 9x13 inch pan
Number Of Ingredients 11
Steps:
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 15.5 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.2 g, SodiumContent 45 mg, SugarContent 9.1 g
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Total Time 45 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 278.8 calories per serving
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Reviews 4.7
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 1164.9 calories per serving
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Reviews 4.2
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Squash
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From allrecipes.com
Reviews 4.5
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Calories 299.9 calories per serving
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PUMPKIN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 260 calories per serving
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
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From marthastewart.com
Reviews 0
Total Time 3 hours 15 minutes
Category Cookie Recipes
- Assemble: Unmold cake. Using an offset spatula, spread icing over top of cake. Cut into 12 bars.
PUMPKIN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 160 per serving
- In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
PUMPKIN PIE BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 419 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
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