FAIRY CAKE RECIPES

Name: Iced fairy cakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: Makes 12
Cuisine: British
Ingredients: 100g caster sugar; 100g very soft butter; 100g self-raising flour; 2 eggs; 1 tsp vanilla extract; 200g very soft butter; 200g icing sugar; food colouring, sprinkles, marshmallows etc

ICED FAIRY CAKES RECIPE - BBC GOOD FOOD

Iced fairy cakes recipe - BBC Good Food image

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

Provided by Good Food team

Categories Afternoon tea, Treat

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield Makes 12

Number Of Ingredients 8

Ingredients

100g caster sugar
100g very soft butter
100g self-raising flour
2 eggs
1 tsp vanilla extract
200g very soft butter
200g icing sugar
food colouring, sprinkles, marshmallows etc

Steps:

Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
Put the sugar and butter (it must be soft or you won’t be able to mix it properly) in a bowl and mix it together. Sift in the flour.
Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.

Nutrition Facts : Calories 331 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 27 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.5 milligram of sodium

EASY CAKE RECIPES - OLIVEMAGAZINE

Easy Cake Recipes - olivemagazine image

Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

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