BLONDIE BROWNIES RECIPE RECIPES
SNICKERDOODLE BLONDIE BARS RECIPE: HOW TO MAKE IT
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SNICKERDOODLE BLONDIE BARS RECIPE: HOW TO MAKE IT
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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EASY NO-FAIL BLONDIES - INSPIRED TASTE
Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below. **We do not add baking soda or baking powder to these blondies. These are intended to be dense and a little fudgy. If you are looking for a risen, cake-like interior, these blondies might not be for you (see our photos and video showing how dense they are).
From inspiredtaste.net
Reviews 4.6
Total Time 35 minutes
Cuisine American
Calories 168 per serving
From inspiredtaste.net
Reviews 4.6
Total Time 35 minutes
Cuisine American
Calories 168 per serving
- Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares. Don’t be surprised if the blondies have not risen much. These are intended to be dense, rich, and a little fudgy.
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These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 299 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 299 calories per serving
- Pour the mixture into your tin, smoothing it into the corners. Bake for 30-35 mins for soft centred blondies (if you prefer a cakey texture, leave for another 5 mins). Check if the blondies are cooked by giving the tin a gentle shake, they should be mostly set but a little bit of a wobble in the centre is fine. Cool completely in the tin – the blondies will sink in the middle as they cool, just like brownies. If you try to remove the blondies too soon, they will be too soft to cut, so be patient. Once cool, cut into 16 squares. The blondies will keep for 5 days in a sealed container.
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