POTATOES AU GRATIN BETTY CROCKER RECIPES

Name: Cheesy Scalloped Potatoes with Ham
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 clove garlic, finely chopped; 2 lb round white potatoes (about 4 medium), peeled and thinly sliced; 1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups); 1 cup shredded American-Cheddar cheese blend (4 oz); 3 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon pepper; 1 pint (2 cups) half-and-half

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Cheesy Scalloped Potatoes with Ham Recipe - BettyCrocker.com image

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 34 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 1/2 g

POT ROAST CASSEROLE RECIPE - BETTYCROCKER.COM

Pot Roast Casserole Recipe - BettyCrocker.com image

Whether you’re starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 tablespoon butter
1 cup chopped onions
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 package (15 oz) refrigerated, fully cooked beef pot roast (about 1 1/2 cups)
4 cups boiling water
1 cup milk
2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

Steps:

Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 280 , CarbohydrateContent 32 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize About 1 Cup, SodiumContent 870 mg, SugarContent 4 g, TransFatContent 0 g

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CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 430 per serving

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

See details

POT ROAST CASSEROLE RECIPE - BETTYCROCKER.COM

Whether you’re starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving

Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

See details

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.COM

Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

See details

POT ROAST CASSEROLE RECIPE - BETTYCROCKER.COM

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