BROWN RICE PUDDING RECIPE EASY RECIPES

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EASY RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Rice Pilaf Recipe: How to Make It - Taste of Home image

Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

1 cup uncooked long grain rice
1 tablespoon vegetable oil
1-1/2 to 2 tablespoons onion soup mix
1/4 teaspoon pepper
1-2/3 cups boiling water
1 cup frozen peas

Steps:

  • In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-BAKED CLOTTED CREAM RICE PUDDING RECIPE | BBC GOOD FOOD



Slow-baked clotted cream rice pudding recipe | BBC Good Food image

Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food

Provided by James Martin

Categories     Dessert, Dinner

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 8

25g butter
100g short grain pudding rice
450ml full-fat milk
284ml pot double cream
227g tub clotted cream
1 split vanilla pod
85g golden caster sugar
freshly grated nutmeg

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
  • Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath. Serve with spoonfuls of my Quick raspberry jam (below).

Nutrition Facts : Calories 972 calories, FatContent 84 grams fat, SaturatedFatContent 50 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 30 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.29 milligram of sodium

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