IVARS CLAM CHOWDER RECIPES

NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES

New England Clam Chowder I Recipe | Allrecipes image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories Clam Chowder

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon, diced
1 ½ cups chopped onion
1 ½ cups water
4 cups peeled and cubed potatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Nutrition Facts : Calories 395.8 calories, CarbohydrateContent 24 g, CholesterolContent 101.4 mg, FatContent 22.5 g, FiberContent 2.2 g, ProteinContent 24.1 g, SaturatedFatContent 11.5 g, SodiumContent 706.2 mg, SugarContent 2 g

NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES

New England Clam Chowder I Recipe | Allrecipes image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories Clam Chowder

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon, diced
1 ½ cups chopped onion
1 ½ cups water
4 cups peeled and cubed potatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

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IVAR'S CLAM CHOWDER RECIPE - FOOD.COM - RECIPES, FOOD ...

I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 3662.9 per serving

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