JAMAICAN PULLED PORK RECIPES

Name: Jamaican Jerk Pork
Cook time: 8 h
Total time: 18 h
Yield: 6-8 serving(s)
Ingredients: 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground thyme; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 green onions, chopped; 3 cloves garlic, minced; 2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno); 1 medium onion, chopped; 1 lemon, juice of; 3 teaspoons oil; 2 teaspoons soy sauce; 2 teaspoons malt vinegar; 1 teaspoon minced gingerroot; 3 -4 lbs cubed pork butt (2 inch chunks)

JAMAICAN JERK PORK RECIPE - FOOD.COM

Jamaican Jerk Pork Recipe - Food.com image

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

Total Time 18 hours

Prep Time 1

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar
1 teaspoon minced gingerroot
3 -4 lbs cubed pork butt (2 inch chunks)

Steps:

In a large bowl combine the first 7 ingredients.
Mix thoroughly.
In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
Blend until very smooth.
Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
Cover and stir or flip often.
Marinate for at least 8 hours.
Take out of the fridge 1 hour before grilling.
Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

Nutrition Facts : Calories 550.1, FatContent 38.1, SaturatedFatContent 12.7, CholesterolContent 149.7, SodiumContent 836.3, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 2.1, ProteinContent 43.5

SLOW-COOKER PULLED JERK PORK SANDWICHES RECIPE ...

Slow-Cooker Pulled Jerk Pork Sandwiches Recipe ... image

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

Provided by Betty Crocker Kitchens

Total Time 8 hours 50 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder (2 1/2 lb)
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Nutrition Facts : Calories 510 , CarbohydrateContent 51 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 27 g, TransFatContent 0 g

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