VEGAN PINTO BEAN SOUP RECIPES RECIPES

Name: Vegan Slow-Cooker Pinto Beans
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 serving(s)
Ingredients: 350 g pinto beans, dry; 2 tablespoons cumin; 1 teaspoon dried chili pepper flakes (to taste); 2 teaspoons paprika; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon oregano; 2 teaspoons salt; 2 tablespoons olive oil; 1 large onion, diced; 1 medium tomatoes, diced; 3 garlic cloves, minced; 1 bunch cilantro, chopped; 5 cups water

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VEGAN SLOW-COOKER PINTO BEANS RECIPE - FOOD.COM

Vegan Slow-Cooker Pinto Beans Recipe - Food.com image

I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

350 g pinto beans, dry
2 tablespoons cumin
1 teaspoon dried chili pepper flakes (to taste)
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon oregano
2 teaspoons salt
2 tablespoons olive oil
1 large onion, diced
1 medium tomatoes, diced
3 garlic cloves, minced
1 bunch cilantro, chopped
5 cups water

Steps:

Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.

Nutrition Facts : Calories 116.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 16.2, FiberContent 5.1, SugarContent 1.6, ProteinContent 5

VEGAN PINTO BEAN SOUP - LOVING IT VEGAN

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