PUMPKIN CREAM.CHEESE BARS RECIPES

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PUMPKIN CREAM CHEESE BARS RECIPE: HOW TO MAKE IT



Pumpkin Cream Cheese Bars Recipe: How to Make It image

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz, Emmaus, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 bars.

Number Of Ingredients 13

2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup reduced-fat butter, melted
FILLING:
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
3/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
2 tablespoons all-purpose flour
3/4 teaspoon pumpkin pie spice
3/4 teaspoon vanilla extract
2 eggs, lightly beaten
20 walnut halves

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Cut cheesecake into 20 bars; top each with a walnut half.

Nutrition Facts : Calories 186 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BEST PUMPKIN CREAM CHEESE BARS - THE PIONEER WOMAN



Best Pumpkin Cream Cheese Bars - The Pioneer Woman image

Pumpkin cream cheese bars are the most delightful and easy fall dessert. Find out how to make pumpkin cream cheese bars today!

Provided by Erica Kastner

Categories     autumn    Thanksgiving    winter    dessert

Total Time 5 hours 10 minutes

Prep Time 5 hours

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 22

FOR THE CRUST:
1 3/4 c. Graham Cracker Crumbs (about 10-12 Whole Crackers)
1/2 c. Salted Butter, Melted
2 tbsp. Powdered Sugar
FOR THE PUMPKIN FILLING:
4 tsp. Cold Water
1 tsp. Gelatin
4 oz. weight Cream Cheese
1/2 c. Powdered Sugar
3/4 c. Pumpkin Puree
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Ginger
1/8 tsp. Cloves
1 pinch Salt
1 tsp. Pure Vanilla Extract
3/4 c. Whipping Cream
FOR THE TOPPING:
4 oz. weight Cream Cheese
3 tbsp. Powdered Sugar
2/3 c. Whipping Cream
1/4 c. Chopped, Toasted Pecans

Steps:

  • For the Crust:
  • For the Pumpkin Filling:
  • For the cream cheese whipped cream topping:

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