PAN FRIED STEAK AND ONIONS RECIPES

Name: Zwiebelrostbraten - Pan Fried Beef Steaks With Fried Onions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 steaks, 4 serving(s)
Ingredients: 4 sirloin steaks, 1/4 inch thick, 6-7 oz each; 2 large onions; 1 cup flour; 2 cups oil, plus 2 tsp oil; 2 teaspoons butter; 1 teaspoon Hungarian paprika; 1 teaspoon Dijon mustard; 1 cup whipping cream, or; 1 cup light cream; 1 cup beef broth; salt; pepper

PAN FRIED BEEF STEAKS WITH FRIED ONIONS - FOOD.COM

Pan Fried Beef Steaks With Fried Onions - Food.com image

By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 sirloin steaks, 1/4 inch thick, 6-7 oz each
2 large onions
1 cup flour
2 cups oil, plus 2 tsp oil
2 teaspoons butter
1 teaspoon Hungarian paprika
1 teaspoon Dijon mustard
1 cup whipping cream, or
1 cup light cream
1 cup beef broth
salt
pepper

Steps:

In a heavy sauce pan heat 2 cups of vegetable oil to @ 350°F Cut the onions in thin slices, separate into rings.
On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.
Lightly pound the steaks between 2 sheets of parchment paper, using the flat side of the mallet only. Nick the edges 3-4 times to prevent them from curling up.
Season with salt and pepper and coat them on both side with the flour - paprika mixture.
In another large frying pan heat 2 tsp of oil and 2 tsp of Butter und quickly fry the steaks, ca. 1 - 2 minutes on each side, add more oil if needed. Remove them from the pan, cover and keep them warm.
Add 1/3 of the previously fried onions to the pan, add the mustard and deglaze with some of the beef stock, correct seasonings. Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a minute or two.
At the very end, add the beef steaks to the sauce to heat through, don't let the sauce boil anymore. Add more broth if the gravy gets too thick.
Serve with spaetzle or potatoes and top with the remaining onion rings.

Nutrition Facts : Calories 2675.1, FatContent 222.4, SaturatedFatContent 67.6, CholesterolContent 582.1, SodiumContent 620.9, CarbohydrateContent 35.1, FiberContent 2.4, SugarContent 3.5, ProteinContent 131.2

PAN-FRIED CUBE STEAKS WITH ONION AND PEPPERS RECIPE ...

Pan-fried cube steaks with onion and peppers Recipe ... image

Provided by KDawson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

¼ cup flour
¼ teaspoon salt
½ teaspoon black pepper
1 pound cube steaks cut into 4 pieces
2 tablespoons vegetable oil
1 large onion thinly sliced
1 large yellow bell pepper cut into thin strips
1 large yellow pepper cut into thin strips
1 can 14 1/2 oz stewed tomatoes
½ cup beef broth
1 tablespoon dried oregano

Steps:

On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Dredge the cube steaks in the flour mixture and shake off the excess. Reserve the flour mixture.
In a large skillet, warm 1 tbsp of the oil over medium-high heat. Add the cube steaks and cook until browned, about 2 minutes per side. Transfer steaks to a plate.
Warm the remaining tbsp of oil in the skillet over medium heat. Add the onion and bell peppers and saute until the vegetables just begin to soften, about 5 minutes.
Stir in the reserved flour mixture until no longer visible. Add the tomatoes, beef broth and oregano. Return the steaks to the skillet with any extracted juices.
Reduce the heat to medium-low, cover and simmer until the steaks are tender, about 5 minutes. Uncover and simmer for 2 minutes, until sauce is slightly thickened.

More about "pan fried steak and onions recipes"

PAN-SEARED STEAK WITH ONION AND WORCESTERSHIRE | MARTHA ...

This delicious, reliable steak dinner uses justone pan.
From marthastewart.com
Reviews 3.4
Category Beef Recipes

While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.

See details

STEAK WITH CARAMELIZED ONIONS RECIPE - FOOD.COM

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 223.7 per serving

Sprinkle with parsley.

See details

QUICK SKILLET STEAK WITH ONIONS AND MUSHROOMS - SKINNYTASTE

From skinnytaste.com
Reviews 4.8
Category Dinner
Cuisine American
Calories 95.4 kcal per serving

Serve over rice.

See details

COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY RECIPE ...

A simple recipe, but dressed up with a different, more flavorful, topping.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Meat and Poultry, Beef, Steaks
Calories 456 calories per serving

Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.

See details

PAN-FRIED STEAK RECIPE | MARTHA STEWART

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 3.7
Total Time 15 minutes
Category Beef Recipes

Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.

See details

PAN SEARED SIRLOIN STEAKS WITH SAUTEED ONIONS RECIPE BY ...

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and improvised from there. I thought this dish was fantastic, and my boys both said they liked it better than the grilled tenderloins I more frequently serve. The sauteed onions, which I prefer to grilled onions, really added to the flavor. Give this a try when the weather is cold and you'd rather warm your kitchen than be outside tending your grill. You won't be disappointed!
From m.cookeatshare.com
Reviews 5
Total Time 24 minutes
Cuisine American
Calories 547 per serving

Heat 2 Tbsp of the oil in a large skillet over medium high heat until just smoking. While oil is heating, pat the steaks dry with paper towels and season both sides with salt, freshly ground pepper, cumin and paprika. I sprinkled the cumin and paprika on so that both sides were lightly covered. I would think this was about 1/2 tsp of each, but possibly a little more or less. Place the steaks on the skillet and cook 2 minutes without moving. Flip the steaks with tongs and reduce heat to medium. Cook about 5 1/2 minutes longer. This may seem like a long time, but it produced beautiful medium rare steaks. If you like our steak medium, try 6 1/2 minutes or longer after flipping. Transfer the steaks to a large plate or cutting board with tongs and loosely tent with aluminum foil. Let rest for 12 minutes while you prepare the onions. Add one additional Tbsp of oil to the oil and juices remaining in the pan. Add the onions, spread them out with a spatula as best you can, and sprinkle them liberally with salt, fresh ground pepper, paprika and cumin (just like the steaks). Saute on medium heat, turning frequently with the spatula (and scraping up browned bits from the bottom of the pan), for about 12 minutes until softened and partially caramelized. Slice the steaks in 1/4 inch slices and serve with pan juices and caramelized onions on top.

See details

PAN-SEARED STEAK AND ONIONS RECIPE | FOOD NETWORK

From foodnetwork.com

See details

EASY HAMBURGER STEAK RECIPE WITH FRIED ONIONS | SOUTHERN PLATE

Jun 30, 2021 · ground beef, all-purpose flour. Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned. Vidalia or other sweet onion. Pour in 1 cup beef broth and cover. Allow to cook until meat is no longer pink in the center, or about ten minutes. 1 cup beef broth.
From southernplate.com

See details

HOW TO PAN FRY A STEAK PERFECTLY - A STEP-BY-STEP RECIPE ...

Apr 05, 2020 · Here are all of the ingredients that you need to prepare the steak: 1-2 tbsp. of unsalted butter (preferably 100% grass-fed butter) Kosher salt Black pepper (freshly ground) 1-2 tbsp. of extra-virgin olive oil Your steak cut of choice (we use Delmonico Ribeye here in our recipe) Garlic
From sevensons.net

See details

PAN FRIED STEAK AND ONIONS RECIPES

1 cup milk. Steps: In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
From tfrecipes.com

See details

EASY HAMBURGER STEAK RECIPE WITH FRIED ONIONS | SOUTHERN PLATE

ground beef, all-purpose flour. Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned. Vidalia or other sweet onion. Pour in 1 cup beef broth and cover. Allow to cook until meat is no longer pink in the center, or about ten minutes. 1 cup beef broth.
From southernplate.com

See details

DINNER WITH THE BICKFORDS: PAN FRIED STEAK & ONIONS

Oct 29, 2007 · 1/2 tsp garlic powder. Directions. 1. Combine Old Bay, paprika, salt and garlic powder. Rub both sides of steak with seasoning. 2. Heat large skillet over medium high heat with 1 tbsp oil. Fry steaks 2 min on each side, then reduce temperature and cook to 130 degrees (about 4-6 more minutes). Onions.
From dinnerwiththebickfords.blogspot.com

See details

PAN-FRIED CUBED STEAK WITH CARAMELIZED ONIONS (AIP, PALEO ...

Add coconut oil to pan. Quickly pan fry steaks on both sides. I like mine medium rare, so I sear, then turn, then cook another minute or less. Cook to your liking. Remove steaks to serving dish. In same pan, add sliced onion. Turn heat down to low and continue stirring until onions are nicely browned. Add coconut aminos. Serve onions atop steaks.
From mybigfatgrainfreelife.com

See details

PAN-SEARED STEAKS WITH BALSAMIC ONIONS RECIPE | CDKITCHEN.COM

Discard fat in skillet, return onions to pan, and set over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup vinegar, rosemary, and brown sugar and cook, scraping up browned bits with wooden spoon, until thick and syrupy, about 2 minutes. Pour any accumulated steak juices into pan along with remaining 1 tablespoon ...
From cdkitchen.com

See details

PAN-ROASTED STEAK WITH CARAMELIZED ONIONS & GOAT CHEESE ...

Onions can be made a day ahead of time. Preheat oven to 400 degrees. Trim excess fat off steaks then season one side generously with seasoning. Turn heat under skillet to just below high then, once skillet is very hot, add butter and allow to melt. Add steaks seasoned-side down to skillet then season top sides of steaks.
From iowagirleats.com

See details

PAN FRIED STEAK RECIPE- HOW TO MAKE EASY STEAK IN A FRYING PAN

Jan 02, 2020 · THREE. Get the pan smoking hot! HOT is the name of the game. Heat it with a small amount of oil to 400-450 degrees. Make sure you are using a pan large enough to not crowd the pan fried steak. There should be a minimum of 1-2 inches between each piece of meat and the sides of the pan. FOUR.
From savoryexperiments.com

See details

PAN-SEARED SIRLOIN STEAK WITH ONIONS, MUSHROOMS, AND ...

Preparation. Set the steaks aside to come to room temperature, and pat dry with a paper towel. Season lightly with salt and generously with pepper. Place a large heavy skillet over medium-high heat, and add 1 tablespoon of the olive oil. When the oil is shimmering, add the onion.
From thecookscook.com

See details

PAN FRYING A T-BONE STEAK - ALL INFORMATION ABOUT HEALTHY ...

How to Cook T-Bone Steaks in a Frying Pan | Livestrong.com new www.livestrong.com. After the butter melts, tilt the pan and spoon the flavored butter over the steak so the flavors seep into the meat. Once your T-bone steak recipe in a frying pan has reached your desired doneness, remove it from the pan.
From therecipes.info

See details

GARLIC BUTTER PAN FRIED STEAK - EASY FAMILY RECIPES

Apr 01, 2019 · Garlic Butter Pan Fried Steak recipe ingredients. Here’s what you need to make our Pan Fried Steak: –one 12-16-oz steak of your choice (I used a ribeye) –1/4 tsp black pepper –1/2 tsp salt –1 TBSP olive oil. Garlic Butter topping: –4 oz butter, softened to room temperature –1 TBSP parmesan cheese, shredded –¼ teaspoon minced garlic
From butterwithasideofbread.com

See details

STEAK AND ONIONS RECIPES

Chopped Steak Recipe with Onions and Mushrooms - … › Best Images the day at www.billyparisi.com Images. Posted: (6 days ago) May 29, 2019 · Remove the chopped steaks from the pan once brown and set aside on a plate. Next, add the onions and mushrooms to the pan, turn the heat down to medium and caramelize, about 12 …
From tfrecipes.com

See details