NEW YORK CHEESECAKE COOKIES RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
- In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
- Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
- Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
CHICKEN SOUP – INSTANT POT RECIPES
Provided by Dr. Karen Lee
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In the inner pot, add the vegetables first, then, chicken, and the herbs on top.
- Add 4 cups of cold water.
- Close the lid tightly and close the vent. Press Soup function on the Instant Pot.
- When the timer goes off, release the pressure naturally. It may take about 20-30 minutes after the timer goes off for the vent to open.
- Open the lid, take out the chicken and de-bone the meat.
- Reserve the bones to make bone broth. Put the meat back to the pot and stir.
- Crush the carrots and celery gently against the side of the pot with the back of a spoon.
- Add salt and pepper to taste.
- Garnish with thinly sliced onions, and scallions to serve. Enjoy!!
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NEW YORK CHEESECAKE COOKIES RECIPE | SANDRA LEE | FOOD NET…
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Total Time 40 minutes
Category dessert
Reviews 4
Total Time 40 minutes
Category dessert
- Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
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