BUTTERED EGG NOODLES WITH PARSLEY RECIPES
BUTTERED EGG NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE RECIPE ...
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, FatContent 23.9, SaturatedFatContent 11.6, CholesterolContent 345.1, SodiumContent 304.1, CarbohydrateContent 82.2, FiberContent 3.9, SugarContent 2.6, ProteinContent 25.8
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