PANFRIED RECIPES

Name: Perfect Pan Fried Potatoes
Prep time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 450 g baby potatoes, scrubbed clean; 1 tbsp. vegetable oil; 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly chopped rosemary; 1 tsp. garlic powder (optional); 1/2 tsp. chilli powder (optional); Salt; Freshly ground black pepper

BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY ... - DELISH

Best Pan Fried Potatoes Recipe - How To Pan Fry ... - Delish image

A lot of pan fried potatoes take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

Ingredients

450 g baby potatoes, scrubbed clean
1 tbsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped rosemary
1 tsp. garlic powder (optional)
1/2 tsp. chilli powder (optional)
Salt
Freshly ground black pepper

Steps:

Slice potatoes into coins about 1/2cm thick. In a large pan over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
Sprinkle with garlic powder and chilli powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

POTATOES O'BRIEN RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Potatoes O'Brien Recipe - Food.com - Food.com - Recipe… image

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
1 large yellow onion, finely chopped
1/2 small red bell pepper, seeded,deribbed and finely diced
1/2 small green bell pepper, seeded,deribbed and finely diced
2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
2 tablespoons finely chopped fresh parsley

Steps:

In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
Do not allow the onion to scorch.
Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
Transfer to a serving bowl and set aside.
Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
If the potatoes are too dry, add a little more butter or oil.
Transfer the browned potatoes to the bowl holding the pepper mixture.
Repeat with the remaining butter, olive oil and potatoes.
Return the mixture to the pan.
Raise the heat to high so that it quickly warms through.
Remove from the heat and season to taste with salt and pepper.
Add the parsley and stir to combine.
Return to the serving bowl and serve immediately.

Nutrition Facts : Calories 200.6, FatContent 6.5, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 365.8, CarbohydrateContent 33.5, FiberContent 3.7, SugarContent 2.8, ProteinContent 3.3

More about "panfried recipes"

PECAN-CRUSTED FISH FILLETS RECIPE - BETTYCROCKER.COM

Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 350 per serving

Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.

See details

PECAN-CRUSTED FISH FILLETS RECIPE - BETTYCROCKER.COM

Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.

See details

CRISPY BAKED CATFISH RECIPE - BETTYCROCKER.COM

Looking for a seafood dinner? Then check out this crispy and baked catfish recipe – a delicious dinner that’s ready in 30 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 235 per serving

Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.

See details

PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
From pillsbury.com
Reviews 4.5
Total Time 0 minutes

Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

See details

PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES

I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving

1. Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
2. To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
3. When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
4. With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
5. Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
6. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
7. Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
8. Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.

See details

PAN-FRIED SALMON RECIPE - BBC GOOD FOOD

Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper
From bbcgoodfood.com
Total Time 6 minutes
Category Dinner, Main course, Supper
Calories 524 calories per serving

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.

See details

EASY DUMPLING DOUGH RECIPE - CHOWHOUND

A recipe for basic dumpling dough, the foundation of many excellent dumplings.
From chowhound.com
Reviews 5.0
Cuisine Asian, Chinese
Calories 258 per serving

To prepare the dough in a food processor, put the flour in the work bowl. With the machine running, add 3/4 cup of water in a steady stream through the feed tube. As soon as all the water has been added, stop the machine and check the dough. It should look rough and feel soft but firm enough to hold its shape when pinched. If necessary, add water by the teaspoon or flour by the tablespoon. When satisfied, run the machine for another 5 to 10 seconds to further knead and form a ball around the blade. Avoid overworking the dough. Alternatively, make the dough by hand. Put a bowl atop a kitchen towel to prevent it from slipping while you work. Put the flour in the bowl and make a well in the center. Use a wooden spoon or bamboo rice paddle to stir the flour while you add 3/4 cup water in a steady stream. Aim to evenly moisten the flour. It is okay to pause to stir or add water—it is hard to simultaneously do both actions. When all the water has been added, you will have lots of lumpy bits. Knead the dough in the bowl (it is not terribly hot) to bring all the lumps into one mass; if the dough does not come together easily, add water by the teaspoon. Regardless of the mixing method, transfer the dough and any bits to a work surface; flour your work surface only if necessary, and then sparingly. Knead the dough (it is not hot) with the heel of your hand for about 30 seconds for machine-made dough, or about 2 minutes for handmade dough. The result should be nearly smooth and somewhat elastic; press on the dough; it should slowly bounce back, with a light impression of your finger remaining. Place the dough in a zip-top plastic bag and seal tightly closed, expelling excess air. Set aside to rest at room temperature for at least 15 minutes and up to 2 hours. The dough will steam up the plastic bag and become earlobe soft, which makes wrappers easy to work with. After resting, the dough can be used right away to form the wrappers. Or, refrigerate it overnight and returned it to room temperature before using. Note: Recipes for hot-water dough often call for boiling water to hydrate the dry ingredients, but I find that practice too dangerous and prefer to let the water rest first. For the just-boiled water, half-fill a kettle or saucepan with water and bring it to a boil. Turn off the heat and after the bubbling action subsides, 30 to 90 seconds (depending on the heating vessel), pour the amount needed into a glass measuring cup and use for making the dough. I typically wait no more than 2 minutes after boiling to use the water.

See details

PAN-FRIED CHICKEN IN MUSHROOM SAUCE RECIPE - BBC GOOD FOOD

Creamy chicken and mushroom dish - a fabulous French seasonal recipe
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine French
Calories 600 calories per serving

Once chicken legs are cooked, strain stock into pan with the onion, mushrooms and white wine, bring back to the boil and reduce again by two-thirds until it is thick and syrupy. Pour in double cream, bring it to the boil, season if you want, then pour it over chicken. Heat chicken through in the sauce for 2-3 mins then turn off the heat and leave for a few mins before serving. This is such an aromatic and beautiful looking dish you should serve it straight from the casserole with the lid on.

See details

SKATE WINGS WITH CAPER BUTTER SAUCE AND OLIVE ... - BBC FOOD

Method. For the skate wings, dredge the skate wings in the flour. Heat a large frying pan until hot and add the butter and oil. When the butter is foaming, …
From bbc.co.uk

See details

PAN-FRIED COD RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are …
From cdkitchen.com

See details

PAN FRIED NOODLE RECIPE - THESPRUCEEATS.COM

15/6/2021 · Spicy Pan-Fried Noodles: When the noodles are done, add 2 teaspoons of soy sauce and spicy chili sauce, to taste.; Pan-Fried Noodles …
From thespruceeats.com

See details

EASY FRIED EGGPLANT RECIPE | ALLRECIPES

Fortunately, each of these recipes serve a pair, providing a little more variety to your weekly dinners. We've curated a month's worth of budget-friendly …
From allrecipes.com

See details

SALMON RECIPES | ATLANTIC SALMON & OCEAN TROUT RECIPES

Fresh Salmon, Ocean Trout and Other Recipes Packed full of flavour and host to a range of nutritional benefits, salmon is the perfect ingredient in a range of …
From huonaqua.com.au

See details

10 CHINESE CABBAGE RECIPES WITH BOK CHOY AND NAPA CABB…

14/6/2020 · Panfried Potstickers The Spruce. Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried …
From thespruceeats.com

See details

SIMPLE BROCCOLINI RECIPE | ALLRECIPES

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four …
From allrecipes.com

See details

SIMPLE BROCCOLINI RECIPE | ALLRECIPES

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will …
From allrecipes.com

See details

11 WAYS TO USE HARISSA | EPICURIOUS

18/2/2016 · Panfried Sea Bass with Harissa & Rose Take a meaty fish like sea bass to eleven with a harissa and rose sauce. In this recipe, use harissa as a marinade and to finish the dish as it simmers.
From epicurious.com

See details

VINTAGE RECIPES — RECIPE UPDATES - WOMAN'S DAY

29/3/2018 · We updated vintage recipes, including vintage desserts and vintage dinners, from the 40s, 50s, and 60s into incredible meals everyone will love today.
From womansday.com

See details

50 QUICK VEGETARIAN DINNER RECIPES (UNDER 30 MINUTES ...

24/8/2020 · Save time and enjoy your evenings with 50 quick vegetarian dinners. These meals are perfect for filling bellies on the most chaotic days.
From liveeatlearn.com

See details

HAM AND CHEESE OMELET RECIPE - LEITE'S CULINARIA

4/4/2015 · This was a new-to-me way to make an omelet. Usually I fry the egg batter, fill it, and fold it over. Here, the filling is mixed into the egg batter and panfried as is. This worked really well. The ham and cheese were evenly …
From leitesculinaria.com

See details

PAN-FRIED SOLE RECIPE - HEALTHY RECIPES BLOG

15/2/2020 · Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact …
From healthyrecipesblogs.com

See details

I CAN’T BELIEVE IT’S NOT BUTTER!®

Reasons to Believe. I Can't Believe It's Not Butter! Original Spread contains delicious, buttery flavor with less saturated fat, 40% fewer calories, and more Omega-3 ALAs per serving from plant-based oils than dairy butter.*
From icantbelieveitsnotbutter.com

See details

PAN-FRIED LAMB CHOPS WITH GARLIC ... - HEALTHY RECIPES BLOG

7/9/2021 · Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact …
From healthyrecipesblogs.com

See details

PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...

Pork Steak Marinade. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help …
From craftbeering.com

See details

PAN-FRIED VEAL CHOPS WITH LEMON AND ROSEMARY RECIPE ...

In a very large skillet, cook the butter over moderately high heat until it starts to brown, about 1 minute. Season the veal chops with salt. Add them to the skillet and pan-fry over moderately ...
From foodandwine.com

See details