RAMEN NOODLE CHICKEN SEASONING RECIPES

Name: Ramen Noodle Chicken Seasoning Packet Substitute
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 tablespoons
Ingredients: 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 poultry seasoning; 2 tablespoons black pepper; 1 chicken, flavored bouilion cube crushed into powder

RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE …

Ramen Noodle Chicken Seasoning Packet Substitute … image

This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 tablespoons

Number Of Ingredients 5

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 poultry seasoning
2 tablespoons black pepper
1 chicken, flavored bouilion cube crushed into powder

Steps:

Combine ingredients and store in a sealable container.
Sprinkle desired amount over hot Ramen noodles.

Nutrition Facts : Calories 224.2, FatContent 13.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 68.4, CarbohydrateContent 6.8, FiberContent 1.5, SugarContent 0.3, ProteinContent 18.1

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…

Best Creamy Chicken Ramen Soup Recipe - How to Make Cr… image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories low sugar nut-free weeknight meals dinner soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tbsp. coconut oil
1 yellow onion, chopped
2 red bell peppers, chopped
1 large carrot, cut into thin 2"-long pieces
2 cloves garlic, minced
1 tbsp. curry powder
1/2 tsp. cayenne pepper
Kosher salt
2 (13.5-oz.) cans coconut milk (shaken well)
3 c. Swanson Chicken Broth
2 c. shredded rotisserie chicken
1/3 c. chopped fresh cilantro, plus more for garnish
1 package ramen noodles, reserve seasoning for another use
Lime wedges, for serving

Steps:

In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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