NON DAIRY CHOCOLATE MILK RECIPES

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DAIRY FREE CHOCOLATE PUDDING RECIPE | ALLRECIPES



Dairy Free Chocolate Pudding Recipe | Allrecipes image

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories     Desserts    Custards and Puddings    Chocolate Pudding Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

3 tablespoons cornstarch
2 tablespoons water
1?½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

  • In small bowl, combine cornstarch and water to form a paste.
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 53.3 g, FatContent 4.7 g, FiberContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 1.2 g, SodiumContent 96.8 mg, SugarContent 32.5 g

NON-DAIRY CHOCOLATE CAKE RECIPE - FOOD.COM



Non-Dairy Chocolate Cake Recipe - Food.com image

This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16-20 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water

Steps:

  • Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  • Make 3 wells and in each hole place the next 3 ingredients.
  • Pour 2 cups of water over top mix with a fork or wire whisk.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 281.7, FatContent 10.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 304.4, CarbohydrateContent 44.1, FiberContent 1, SugarContent 25.1, ProteinContent 2.8

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DAIRY FREE CHOCOLATE PUDDING RECIPE | ALLRECIPES
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Desserts, Custards and Puddings, Chocolate Pudding Recipes
Calories 267.1 calories per serving
  • In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
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