FRENCH BREAD LOAF RECIPES

Name: Crusty French Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 loaf (16 pieces).
Cuisine: Europe, French
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2 tablespoons sugar; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 3 to 3-1/4 cups all-purpose flour; Cornmeal; 1 large egg white; 1 teaspoon cold water

CRUSTY FRENCH LOAF RECIPE: HOW TO MAKE IT

Crusty French Loaf Recipe: How to Make It image

A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. —Deanna Naivar, Temple, Texas

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
1-1/2 teaspoons salt
3 to 3-1/4 cups all-purpose flour
Cornmeal
1 large egg white
1 teaspoon cold water

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SWEET HONEY FRENCH BREAD RECIPE | ALLRECIPES

Sweet Honey French Bread Recipe | Allrecipes image

This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!

Provided by Michele

Categories White Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

¾ cup water
2 teaspoons honey
2 teaspoons olive oil
⅔ teaspoon salt
⅔ teaspoon white sugar
2 cups bread flour
1 ½ teaspoons active dry yeast
1 tablespoon honey

Steps:

Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 19.5 g, FatContent 1.2 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 130 mg, SugarContent 2.8 g

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