MUSTARD GREENS : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
Provided by Steve Gordon
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
- Adding salt to your water will kill any bugs that might be attached to the greens.
- Remove any large tough stems from the greens and discard.
- Remove greens from sink. Place in colander or large pot to drain.
- Place greens in a large pot over Medium heat on your stove top.
- Add one cup water.
- Continue to add greens as they cook down, until all greens are in the pot.
- Add sugar.
- Cook greens, stirring often, for about 20-30 minutes.
- Drain greens in a colander to remove water.
- Dice the seasoning meat into about ½ inch cubes.
- Chop the onion into small pieces.
- Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
- Fry meat until lightly browned.
- Add the chopped onion to the skillet. Saute until soft and tender.
- Add drained greens to skillet.
- Add 1½ cups water.
- Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
- Add salt and pepper to taste. Stir well to combine.
- Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
- Serve warm and Enjoy.
BEST SAUTÉED MUSTARD GREENS RECIPE - HOW TO COOK MUSTARD ...
Even kale haters will like these: These finely shredded mustard greens retain a wonderful bite, with a balance of tender pieces and crispy edges.
Provided by Stacey Ballis
Categories dairy-free gluten-free nut-free vegan vegetarian dinner party Thanksgiving winter side dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 7
Steps:
- In a large deep skillet or wok, heat the oil over high heat until it shimmers. Add the scallions and cook, stirring frequently, until they just begin to brown on the edges, about 2 minutes. Add the greens in handfuls, tossing to coat in oil. As they begin to wilt, keep adding them by handfuls.
Once all the greens are in the pan, keep stirring and tossing constantly, until they darken and begin to brown and crisp on the edges. Taste to see if you like the texture. (I prefer mine with some crunch, but cook them the way you like them.) Season to taste with salt and pepper. If you want a little heat, add a pinch of red pepper flakes or a dash of hot sauce or hot pepper vinegar. Serve hot with lemon wedges.
More about "making mustard greens recipes"
INDIAN-STYLE MUSTARD GREENS RECIPE - SANJEEV KAPOOR | FOOD ...
Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens on makki ki roti (cornmeal bread), adding a cheese topping and grilling the bread to make a kind of pizza. Video: Sanjeev Kapoor demonstrates a traditional way to make mustard greens More Greens Recipes
From foodandwine.com
Reviews 4
Total Time 35 minutes
From foodandwine.com
Reviews 4
Total Time 35 minutes
- In a large nonstick skillet, heat the oil. Add the garlic-onion mixture and cook over moderate heat, stirring occasionally, until lightly browned, about 7 minutes. Add the pureed greens and cook for 4 minutes, stirring occasionally; add about 1/4 cup of water if the greens look dry. Season with salt and serve.
See details
SOUTHERN MUSTARD GREENS RECIPE | AYESHA CURRY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
Reviews 5
Total Time 1 hours 0 minutes
Category side-dish
- Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.
See details
INDIAN-STYLE MUSTARD GREENS RECIPE - SANJEEV KAPOOR | FOOD ...
Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens on makki ki roti (cornmeal bread), adding a cheese topping and grilling the bread to make a kind of pizza. Video: Sanjeev Kapoor demonstrates a traditional way to make mustard greens More Greens Recipes
From foodandwine.com
Reviews 4
Total Time 35 minutes
From foodandwine.com
Reviews 4
Total Time 35 minutes
- In a large nonstick skillet, heat the oil. Add the garlic-onion mixture and cook over moderate heat, stirring occasionally, until lightly browned, about 7 minutes. Add the pureed greens and cook for 4 minutes, stirring occasionally; add about 1/4 cup of water if the greens look dry. Season with salt and serve.
See details
SOUTHERN MUSTARD GREENS: THE ULTIMATE RECIPE - MY KITCHEN ...
From mykitchenlittle.com
- Serve the hot greens topped with the reserved bacon.
See details
PICKLED MUSTARD GREEN RECIPE (??) | CHINA SICHUAN FOOD
Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine.
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Sichuan cuisine
From chinasichuanfood.com
Reviews 5
Category pantry
Cuisine Sichuan cuisine
- Taste it to see whether it is ready. The well- picked mustard green should be salty and slightly sour.
See details
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES ...
Dec 20, 2019 · How to Cook Mustard Greens: 11 Mustard Greens Recipes - 2021 - MasterClass. If mustard greens aren’t part of your leafy-greens rotation, they should be. A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried.
From masterclass.com
From masterclass.com
See details
HOW TO COOK MUSTARD GREENS | ALLRECIPES
Sep 23, 2019 · Remove the thick stems for the greens, and chop the greens into bite size pieces. Heat the cooking oil in a skillet over medium heat. Stir in the bacon and garlic, cooking for about 1 minute. Stir in the greens, and sprinkle with onion powder. Cook until greens are tender, about 3 minutes. Drizzle with fish sauce, stir, and serve.
From allrecipes.com
From allrecipes.com
See details
SIMPLE SOUTHERN MUSTARD GREENS RECIPE WITH BACON
Oct 21, 2004 · Mustard seeds come from mustard greens, but if you see seeds on the greens when shopping, don't buy that bunch. The greens taste best without seeds. You can use many cooking greens interchangeably in recipes like this one, but understanding their differences is helpful. Collards have long, flat leaves and a mild flavor. Kale's varieties range from curly and green, to purply-red (redbor), to ...
From thespruceeats.com
From thespruceeats.com
See details
SIMPLE SAUTEED MUSTARD GREENS RECIPE | SUNNY ANDERSON ...
Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
From foodnetwork.com
From foodnetwork.com
See details
SIMPLE SAUTÉED MUSTARD GREENS RECIPE | KITCHN
Nov 25, 2020 · Add the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cover and cook, stirring occasionally, until the mustard greens are tender, 10 to 15 minutes.
From thekitchn.com
From thekitchn.com
See details
FERMENTED MUSTARD GREENS RECIPE - SHARE-RECIPES.NET
Fermented Mustard Greens Chinese Recipe. Just Now Chop the greens into large bite-size pieces. Rinse them in your colander and drain. Pat dry with a clean towel. 2. Layer the greens in a large bowl with the garlic and chiles. Sprinkle with the sea salt and lightly cover. Let sweat for 15-20 minutes (the ….
From share-recipes.net
From share-recipes.net
See details
PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
Dec 16, 2020 · Selecting Chinese Mustard Greens for Pickling. There are many different types of mustard greens available, but it’s important to choose the correct type to make this recipe. For haam choy, buy dai gai choy, which translates to “large mustard greens.”. This term refers to both the large petiole mustard green and head mustard.
From thewoksoflife.com
From thewoksoflife.com
See details
YOU NEED TO TRY MUSTARD GREENS THIS WINTER
Nov 18, 2021 · Prep Time: 10 mins. Total Time: 15 mins. Ingredients. 1/4 c. neutral oil. 1 . 1 bunch scallions, white and green parts, thinly sliced. 2 lb. mustard greens, sliced ¼ ...
From msn.com
From msn.com
See details
HOW TOMAKE A VARIETY OF MUSTARD RECIPES
Mar 25, 2020 · Basic Mustard Recipe With Variations. The Spruce. At its most basic, the condiment we call mustard, also called " prepared mustard ," is just the seeds of the mustard plant plus water. Using wine or beer or another liquid adds complexity to the flavor, and adding vinegar or another acid preserves the spiciness. 04 of 06.
From thespruceeats.com
From thespruceeats.com
See details
DIY HOMEMADE GREEN POWDER FROM DEHYDRATED GREENS - THE ...
Aug 28, 2019 · Steaming dark leafy greens, like mustard greens or kale, before eating is thought to help reduce oxalic acid, which makes their nutrients more available to be absorbed into your body. It also helps soften the stems of the plant, which are so full of concentrated nutrition, making them less of a waste product at the end.
From thepurposefulpantry.com
From thepurposefulpantry.com
See details
MUSTARD GREENS | RECIPE | GREENS RECIPE, MUSTARD GREENS ...
Onions. Mustard Greens. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
From pinterest.com
From pinterest.com
See details
PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES
May 29, 2020 · Make sure the liquid covers all the vegetables. If the vegetable keeps floating up, put a small cup or sauce dish on the vegetable and put down to close the jar. Let it ferment for 21 days or 3 weeks. Put them in a shade area. Enjoy this simple and easy homemade Chinese pickled mustard greens recipe!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
SOUTHERN MUSTARD GREENS AND SMOKED TURKEY | BEYONDGUMBO
Dec 01, 2015 · Fresh mustard greens are nutritious, tender, flavorful and easy to prepare. Of all the greens available in a market, I prefer mustard greens the most. This recipe is a true Southern recipe; the smoked turkey gives a full flavor and southern flair. The recipe comes from my brother-in-law, Larry, and he supplied a detailed journey into making…
From beyondgumbo.com
From beyondgumbo.com
See details