SOUTHERN GREEN BEANS RECIPES

Name: Southern Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces; 2 slices bacon, chopped; 1 small onion, minced; 2 tablespoons red wine vinegar; 2 teaspoons sugar

SOUTHERN GREEN BEANS RECIPE | RACHAEL RAY | FOOD NETWORK

Southern Green Beans Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
2 slices bacon, chopped
1 small onion, minced
2 tablespoons red wine vinegar
2 teaspoons sugar

Steps:

Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.

SOUTHERN GREEN BEANS RECIPE : TASTE OF SOUTHERN

Southern Green Beans Recipe : Taste of Southern image

Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old basic Southern Cooking at it's best for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another vegetable on your family table.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 quart of Green Beans
2 ounces of Pork side meat, or similar
1 teaspoon of Sugar
½ teaspoon of Black Pepper
Salt to taste

Steps:

Pour green beans into a colander to remove any liquid from jar or can.
Rinse lightly with cool running water, let drain.
Slice the pork side meat into ½ thick slices.
Place pork in a sauce pot over medium heat.
Cook meat until the fat sections appear translucent in color. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook.
Add 2 cups of warm water.
Add the drained green beans. Add more water if needed to reach about 1 inch over top of beans.
Add Sugar
Add Black Pepper
Add Salt
Stir well and bring to a low boil. Cover pot, REDUCE heat to medium-low, simmer 30-45 minutes or until done.
Taste a bean or two to see if they are cooked to your desired tenderness. Add more salt if needed, or more water if needed to finish cooking the beans to your taste preference.
Remove from heat when done, cover until ready to serve.
Serve warm and Enjoy.

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