STRAWBERRY-CITRUS FREEZER POPS RECIPE: HOW TO MAKE IT
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 82 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 20g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
FRESH FRUIT FROZEN YOGURT POPS RECIPE - BETTYCROCKER.COM
Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by Betty Crocker Kitchens
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Pop, SodiumContent 35 mg, SugarContent 17 g, TransFatContent 0 g
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