BLUEBERRY BARS RECIPE | ALLRECIPES
These bars taste like blueberry cheesecake.
Provided by deleteduser
Categories Blueberry Desserts
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 55 mg, FatContent 12.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 4.2 g, SodiumContent 93 mg, SugarContent 18 g
BLUEBERRY CHEESECAKE RECIPE | ALLRECIPES
Can be made any time of the year, thanks to frozen blueberries.
Provided by JJOHN32
Categories Blueberry Desserts
Yield 1 - 9 inch cake
Number Of Ingredients 11
Steps:
- Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
- Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
- Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
- Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
Nutrition Facts : Calories 356.2 calories, CarbohydrateContent 31.9 g, CholesterolContent 121.7 mg, FatContent 23.4 g, FiberContent 1 g, ProteinContent 6.3 g, SaturatedFatContent 13.8 g, SodiumContent 216.4 mg, SugarContent 23.5 g
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