LIME SALT RECIPES

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PISCO SOUR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Pisco sour recipe - Recipes and cooking tips - BBC Good Food image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

KEY LIME CAKE RECIPE | JUST A PINCH RECIPES



Key Lime Cake Recipe | Just A Pinch Recipes image

I made this cake a few times for family gatherings, and for my husband. Everyone thoroughly enjoyed this cake and wanted more. This cake is soooo good because it is made from fresh key limes and from scratch.

Provided by Altheria Perry @luvstocook

Categories     Cakes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 18

CAKE:
3 ounce(s) package lime flavored gelatin
1 1/2 cup(s) granulated sugar
2 cup(s) sifted all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
5 large eggs, slightly beaten
1 1/2 cup(s) vegetable oil
3/4 cup(s) orange juice, fresh
1 tablespoon(s) lemon juice
1/2 teaspoon(s) vanilla extract
1/4 cup(s) key lime juice
1/2 cup(s) confectioners' sugar
CREAM CHEESE ICING:
1/2 cup(s) butter, room temperature
1 - 8 ounce(s) package cream cheese, room temperature
16 ounce(s) box confectioners' sugar

Steps:

  • Preheat oven to 350 degree and flour 3 9-inch-round cake pans. In a large bowl, mix gelatin, sugar, flour, salt, baking powder, and baking soda. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide batter evenly among the 3 pans and bake for 35 to 40 mins.Test for doneness,cool layers in pan for 5 mins., then turn onto racks. While layers are still hot, mix the lime juice and confctioners' sugar and pour over the layers on the racks,. You can pierce the layers with a fork and allow the glaze to soak in better. Let layers cool completely before icing.
  • Cream butter and cream cheese, beat in confectioners' sugar until mixture is smooth and easy to spread. Spread icing between layers and on top and sides of cake. Cream cheese icing is optional. Cake is beautiful and taste great with just the glaze. I prefer icing the cake.

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