LOBSTER SALAD SANDWICH RECIPE RECIPES
LOBSTER SALAD SANDWICHES ON BRIOCHE RECIPE - ANNE QUATRANO ...
Chef Anne Quatrano makes this delicious twist on a lobster roll with a handful of ingredients. Between the two major styles of lobster rolls—served warm with butter or cold mixed with mayonnaise—she advocates for the creamy mayo version. She also butters the rolls generously before toasting. Slideshow: More Lobster Recipes
Provided by Anne Quatrano
Categories Lobster
Total Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Plunge the lobsters head first into a large pot of boiling water and cook until they turn bright red, about 10 minutes. Using tongs, transfer the lobsters to an ice bath to cool completely.
- Twist off the bodies of the lobsters from the tails. Using scissors, cut along the underside of the tail shells and remove the meat. Halve the lobster tails, discarding the dark intestinal veins. Remove the meat from the claws and knuckles. In a bowl, stir the mayonnaise with the celery, lemon juice and tarragon. Cut all of the lobster meat into bite-size pieces and add to the bowl; season with salt and pepper and mix well. Refrigerate until chilled.
- Heat a griddle. Brush the cut sides of the buns with butter and grill until toasted. Fill with the lobster salad and serve.
LOBSTER ROLL SANDWICH RECIPE - FOOD.COM
There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients in a mixing bowl; mix well.
- Line the roll with lettuce.
- Stuff the lobster salad into the hot dog rolls.
Nutrition Facts : Calories 249.5, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 479.2, CarbohydrateContent 35.9, FiberContent 1.8, SugarContent 2.7, ProteinContent 6.3
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