CHICKEN AND CANNED TOMATOES RECIPE RECIPES
24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMU…
Canned chicken is convenient and protein-dense. It's also perfect for camping, road trips, and anytime you are on the go. These canned chicken recipes are ideal for lunch or dinner. It cuts down on cooking time and fits easily in a cooler. Find recipes with handful of ingredients that take only ten minutes to make
Provided by Cassie Marshall
CHICKEN BREASTS WITH PEPPERS, TOMATOES AND SAFFRON RECIPE ...
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
Provided by Pierre Franey
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil over medium high heat in a skillet. Add the peppers, onions, garlic, salt and pepper. Cook, stirring, about 3 minutes or until crisp tender. Then add the tomatoes and saffron. Cover and simmer 10 minutes.
- Meanwhile, melt the butter in a skillet large enough to hold the chicken breasts in one layer. Season the chicken with salt and pepper. Cook over medium heat until lightly browned, about 4 minutes. Turn the pieces, reduce the heat and cook about 5 minutes or until done. Do not overcook. Transfer the chicken to a warm platter and keep it warm.
- Add the shallots to the skillet and cook until wilted. Do not brown. Pour in the wine and scrape the bottom with a wooden spatula to dissolve any brown particles that may cling to the bottom of the skillet. Reduce the wine almost completely and add the chicken broth. Let this cook until it is almost totally reduced. Add the chicken breasts and any liquid that may have accumulated. Add the pepper and tomato mixture, bring to a simmer and add the parsley. Serve with rice.
Nutrition Facts : @context http//schema.org, Calories 352, UnsaturatedFatContent 9 grams, CarbohydrateContent 14 grams, FatContent 17 grams, FiberContent 3 grams, ProteinContent 34 grams, SaturatedFatContent 5 grams, SodiumContent 821 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "chicken and canned tomatoes recipe recipes"
CHICKEN BREASTS WITH PEPPERS, TOMATOES AND SAFFRON RECIPE ...
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 352 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 352 per serving
- Add the shallots to the skillet and cook until wilted. Do not brown. Pour in the wine and scrape the bottom with a wooden spatula to dissolve any brown particles that may cling to the bottom of the skillet. Reduce the wine almost completely and add the chicken broth. Let this cook until it is almost totally reduced. Add the chicken breasts and any liquid that may have accumulated. Add the pepper and tomato mixture, bring to a simmer and add the parsley. Serve with rice.
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TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
See details
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
See details
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May 07, 2020 · Keep canned chicken in your pantry for quick family lunches and dinners. It can be a lifesaver on a busy day or when you run out of fresh or frozen chicken. Add chopped canned chicken …
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skinless, boneless chicken breast, cut into bite-sized chunks, yellow onion, chopped or sliced, peeled potatoes, cut in 1-inch chunks, halved baby carrots, frozen baby lima beans, diced tomatoes, canned coconut milk, fat-free , reduced-sodium chicken …
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AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNE…
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From mexicoinmykitchen.com
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From crockpotladies.com
From crockpotladies.com
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CANNED SALSA - EASY RECIPE MADE WITH CANNED TOMATOES
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From brooklynfarmgirl.com
From brooklynfarmgirl.com
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44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
Dec 21, 2021 · Giada packs her hearty chicken dish with fresh herbs, tomatoes and peppers, keeping it light yet satisfying. Get the Recipe: Roman-Style Chicken Marinated Chicken Breasts
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4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out moist.; Add a little fat – If you are cooking boneless skinless chicken breasts or tenderloins there will be very little fat in the meat, and fat, when cooked and melted helps keep your chicken …
From crockpotladies.com
From crockpotladies.com
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From diethood.com
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From cookingclassy.com
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