VICKI'S TANGERINE MARTINI RECIPE | ALLRECIPES
This is an adult crowd pleaser and my answer to what to do with all the tangerines on my tree. It is refreshing and oh, so good!
Provided by miss vicki
Categories Drink Recipes Cocktail Recipes Vodka Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 martini
Number Of Ingredients 4
Steps:
- Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.
Nutrition Facts : Calories 153.7 calories, CarbohydrateContent 11.6 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 9.1 mg, SugarContent 11.2 g
TANGERINE CURD RECIPE | LAND O’LAKES
This sweet and tangy spread is perfect for seasonal winter citrus fruit and makes a wonderful gift.
Provided by Land O'Lakes
Categories Sweet Sauce and Condiments
Total Time 0 minutes
Prep Time 15 minutes
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place beaten egg yolks in bowl; set aside.
- Combine juice, sugar, cornstarch, and zest in 1 1/2-quart saucepan; cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a boil and is slightly thickened and bubbly. Remove from heat.
- Pour small amount warm mixture into egg yolks, beating constantly with whisk. Repeat until about half juice mixture is combined with yolks. Add egg mixture back into saucepan. Cook, stirring constantly, over medium heat 4-5 minutes or until mixture reaches 165°F and is thickened. Remove from heat. Whisk in butter pieces until butter is melted.
- Pour curd into two (8-ounce) glass jars. Refrigerate 2 hours or until cooled. Cover; store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 240 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 195 milligrams, SodiumContent 120 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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