GERMAN 7 LAYER CAKE RECIPES
More about "german 7 layer cake recipes"
GERMAN CHOCOLATE LAYER CAKE RECIPE - BETTYCROCKER.COM
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you’ll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
- In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
- Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
- With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.
- In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 582 , CarbohydrateContent 60 g, FatContent 7 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 427 mg
GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. After opening the box of chocolate, there are recipes in there for frosting, cake …
From allrecipes.com
From allrecipes.com
See details
GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES
Perfect traditional frosting for German Chocolate Cake! Easy and so-sooooo much tastier than a container of store bought. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake.
From allrecipes.com
From allrecipes.com
See details
LAYER CAKE - WIKIPEDIA
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
Feb 09, 2022 · The name was later changed to German Chocolate Cake--and the rest is history. Explore our collection of recipes for this classic cake, as well as modern twists on this much-loved flavor combo, such as our German Chocolate Brownies, German Chocolate Pancakes, German …
From myrecipes.com
From myrecipes.com
See details
RECIPES | MY CAKE SCHOOL
Banana Layer Cake (Doctored Cake Mix) Banana Pudding Cake Recipe. ... German Chocolate Cake Recipe! {Scratch} Gingerbread Cake {Scratch} with Spiced Cream Cheese Frosting ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
See details
GERMAN CHOCOLATE POKE CAKE RECIPE - SUGAR AND SOUL
Apr 04, 2019 · But it wasn’t until over 100 years later that this chocolate became famous. A Texas homemaker made the first German’s Chocolate cake with it in 1957 and sent the recipe to the local newspaper who published it. And somewhere along the trail or recipe reprints, the name lost the apostrophe and became German Chocolate Cake.
From sugarandsoul.co
From sugarandsoul.co
See details
GERMAN MARBLE CAKE RECIPE | ALLRECIPES
Loved this! Classic German cake that isn't too sweet! As an avid baker from a German family, 5 stars!!! Tastes great with wine! To combat some of the more popular complaints of it being too dry or crumbling I did a few things different. First, I used half and half instead of milk, which I recommend for almost all dessert recipes…
From allrecipes.com
From allrecipes.com
See details
FOURTEEN LAYER CHOCOLATE CAKE RECIPE | ALLRECIPES
This is the icing recipe I use for my 14 layer cake which does come out a little thicker (not that there is anything wrong with the one already listed!)But you do need to make the icing first. 1 stick …
From allrecipes.com
From allrecipes.com
See details
GERMAN-CHOCOLATE CAKE RECIPE | MYRECIPES
Without sifting, 2¼ cups scooped cake flour would weigh about 10.4 ounces. Sifted first, then measured, you get 7.9 ounces. Measure first, sift later, and the 2¼ cups you started with will be nearly 3. A classic recipe for a 3 9-inch layer cake calls for 9 oz. flour; 7.9 sounds much more right for a smaller cake …
From myrecipes.com
From myrecipes.com
See details
