SPICY THAI PORK RECIPES

Name: awesome spicy thai boneless pork loin
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 30 1/2 inch slices, 12-15 serving(s)
Ingredients: 1/4 cup soya sauce; 1/4 cup lime juice; 2 tablespoons honey; 1 tablespoon oil; 2 tablespoons minced ginger; 3 cloves garlic; 1/2 teaspoon crushed red pepper flakes; 3 1/2-4 lbs roast

AWESOME SPICY THAI BONELESS PORK LOIN RECIPE - FOOD.COM

awesome spicy thai boneless pork loin Recipe - Food.com image

This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 30 1/2 inch slices, 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soya sauce
1/4 cup lime juice
2 tablespoons honey
1 tablespoon oil
2 tablespoons minced ginger
3 cloves garlic
1/2 teaspoon crushed red pepper flakes
3 1/2-4 lbs roast

Steps:

Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
blend well.
put pork roast in a zip lock bag and add marinate.
Refrigerate overnight and turn occasioally.
400 oven.
grease a shallow roasting pan Roast pork uncovered for 15 mins.
reduce to 350.
Interior temperature should reach 170 f.

Nutrition Facts : Calories 195, FatContent 6.9, SaturatedFatContent 2.4, CholesterolContent 84.7, SodiumContent 433.7, CarbohydrateContent 4.7, FiberContent 0.2, SugarContent 3.1, ProteinContent 29.2

PORK WITH SPICY THAI BASIL SAUCE RECIPE - FOOD.COM

Pork With Spicy Thai Basil Sauce Recipe - Food.com image

This dish will put some fire in your belly to perk you up. Adjust the hotness by adding or leaving out the chilies. This sauce also works well with beef or chicken.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup low sodium chicken broth
1 tablespoon fish sauce
2 teaspoons sugar
1 teaspoon chili-garlic sauce
2 tablespoons cooking oil
1 teaspoon garlic, minced
2 fresh jalapeno chilies, sliced
3/4 lb boneless pork, thinly sliced
3/4 cup fresh Thai basil, lightly packed
3 green onions, cut into 1 1/2-inch pieces
1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

Steps:

Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
Place a wok over high heat until hot. Add oil, swirling to coat sides.
Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
Add basil and green onions. Stir-fry for 1 minute.
Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
Serve with rice or noodles.

Nutrition Facts : Calories 268.6, FatContent 19.7, SaturatedFatContent 5.4, CholesterolContent 57, SodiumContent 401.1, CarbohydrateContent 5.2, FiberContent 0.8, SugarContent 2.8, ProteinContent 17.2

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