DRUNKEN NOODLE SAUCE RECIPES

Steps:

• Soak noodles for 15 minutes in warm water.
• In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
• In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside.
• Heat oil in a large skillet or wok over medium-high heat.
• Add tofu and cook until its a golden colour which should take about 30 seconds to a minute and set this aside.
• Add garlic and cook 10 seconds.
• Add chili, broccoli, onion and stir fry for 30 secs.
• Add the soy sauce mixture, noodles, sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
• Serve in a serving platter.

Steps:

• First combine all the ingredients for the sauce in a glass and set that shit aside. When your ready to get cooking, heat the oil over a medium-high heat in a large saute pan. When the pan starts to slightly smoke, add the garlic and saute until it starts to brown. Stir in the peppers, diced tofu, and onions, folding constantly until the tofu starts to get a little golden, 1-2 minutes. Add the fresh rice noodles and saute until they are soft and slightly browned on the edges, about 2 minutes. Add the sauce, tomatoes, and basil and toss them together to combine for about 3-5 minutes. Makes sure the noodles completely absorb the sauce and then serve right way. * try your local thai market for this stuff, like Bangkok Market here in LA. Still can’t find it? You can def get it all online. ** you wanna try and use Thai basil here but you can just use the stuff you find at neighborhood grocery store in a pinch.