SEAFOOD DRESSING RECIPES

SEAFOOD DRESSING | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW

Seafood Dressing | RealCajunRecipes.com: la cuisine de maw maw image

We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can't use them. Especially since Mawmaw and Grandma now use them too!

Provided by Linda Thibodeaux

Total Time 00:00:50

Prep Time 00:00:20

Cook Time 00:00:30

Yield 6 - 8

Number Of Ingredients 11

Ingredients

1 cup margarine or butter
1 cup onion chopped
1 cup bell pepper chopped
5 cups raw shrimp peeled
1 pound crab meat
1 can cream of shrimp
1/2 cup water
1/2 cup green onion tops (scallions)
1/2 cup parsley
salt and pepper or Cajun seasoning of choice to taste
3 cups cooked rice or cornbread

Steps:

Sauté onions and pepper in margarine.
Season shrimp to taste with salt and black pepper or Cajun seasoning of choice. Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins.
Add the can of soup, water and bring to a boil again.
Add the crab meat, green onion and parsley and cook for 10 minutes.
Add the rice or cornbread, mix well and serve.

SAVANNAH SEAFOOD STUFFING RECIPE | ALLRECIPES

Savannah Seafood Stuffing Recipe | Allrecipes image

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Provided by TIANA1T

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ cup margarine
½ cup chopped green bell pepper
½ cup chopped onion
½ cup chopped celery
1 pound crabmeat, drained and flaked
½ pound medium shrimp - peeled and deveined
½ cup seasoned dry bread crumbs
1 (6 ounce) package corn bread stuffing mix
2 tablespoons white sugar, divided
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can chicken broth

Steps:

Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven, or until lightly toasted on top.

Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 28.4 g, CholesterolContent 93.9 mg, FatContent 15.7 g, FiberContent 1.7 g, ProteinContent 22 g, SaturatedFatContent 3 g, SodiumContent 1140.7 mg, SugarContent 5.7 g

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