RECIPES FOR ORANGE MUFFINS RECIPES
FRESH ORANGE MUFFINS RECIPE - FOOD.COM
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
Nutrition Facts : Calories 198.5, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 209.2, CarbohydrateContent 28.9, FiberContent 0.8, SugarContent 14.4, ProteinContent 2.7
MENNONITE ORANGE MUFFINS RECIPE | ALLRECIPES
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Provided by Terry
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.
Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 31.1 g, CholesterolContent 53.9 mg, FatContent 11.9 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 6 g, SodiumContent 376.2 mg, SugarContent 14.1 g
More about "recipes for orange muffins recipes"
GOLDEN ORANGE MUFFINS RECIPE: HOW TO MAKE IT
A whole orange—peel and all—lends the sunshiny taste to these golden muffins. They’re moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.—Valerie Inman, Elkford, British Columbia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 137 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 137 calories per serving
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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CALIFORNIA ORANGE MUFFINS RECIPE: HOW TO MAKE IT
There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 322 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 322 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, zest and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture. , In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture. , Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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ORANGE MUFFIN RECIPE - COOKIST.COM
Orange muffins are an easy, zesty recipe that's fragrant and flavored with orange juice. Made without butter, orange muffins have crisp edges and a moist center thanks to oil.
From cookist.com
Total Time 40 minutes
From cookist.com
Total Time 40 minutes
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CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
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10 BEST ORANGE MUFFINS WITH WHOLE ORANGE RECIPES | YUMMLY
Dec 30, 2021 · Orange Muffins – Egg less Orange Muffins My Cooking Journey. baking powder, salt, sour cream, brown sugar, baking soda, milk and 6 more. Orange Muffins Pretty. Simple. Sweet. sour cream, white chocolate chips, orange zest, large eggs, granulated sugar and 9 more.
From yummly.com
From yummly.com
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ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
Jan 12, 2015 · 1/3 cup (75 g) unsalted butter, melted and cooled, OR neutral oil such as canola. 1/4 cup (60 ml) sour cream. 1/4 cup (60 ml) whole milk. 1/2 cup (120 ml) freshly squeezed and strained orange juice. 1/2 teaspoon vanilla extract. 1 cup add-in of your choice: dark or white chocolate chips , berries, raisins, nuts.
From prettysimplesweet.com
From prettysimplesweet.com
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ORANGE MINI MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK
Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray. Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and ...
From foodnetwork.com
From foodnetwork.com
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10 BEST HEALTHY ORANGE MUFFINS RECIPES | YUMMLY
Healthy Banana Orange Muffins {Dairy Free, Low Sugar Recipe} Seasonly baking powder, cider vinegar, soy milk, pastry flour, egg, vegan butter and 6 more Citrus Glazed Cranberry Orange Muffins Delightful E Made
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From yummly.com
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ORANGE MUFFINS RECIPE {WITH AN ORANGE GLAZE!} | LIL' LUNA
Dec 10, 2021 · Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. DRY INGREDIENTS. In a large bowl, combine flour, sugar, baking powder and salt. WET INGREDIENTS. In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest.
From lilluna.com
From lilluna.com
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ORANGE MUFFINS | BAKING RECIPES | GOODTOKNOW
Sep 10, 2021 · These zingy orange muffins are flavoured with fresh orange rind. To add even more of a punch of orange flavour, substitute some of the milk for freshly squeezed orange juice instead. Low-fat milk is used to make these orange muffins and keep the fat count low. This recipe makes 12 muffins in just 30 minutes.
From goodto.com
From goodto.com
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FRESH ORANGE MUFFINS RECIPE | WITH ORANGE ZEST AND ORANGE ...
Jun 03, 2019 · Preheat oven to 350 Degrees Celsius or 175 Degrees Fahrenheit. Spray or line a muffin tin with paper liners. Swift all purpose flour + baking powder + salt and keep aside. In a bowl, beat butter + sugar until light and fluffy. Add eggs and orange zest and beat well. Now add the orange pulp and juice and mix well.
From artofpalate.com
From artofpalate.com
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BAKERY STYLE ORANGE MUFFIN RECIPE - ORANGE ZEST MUFFIN RECIPE
Jan 18, 2020 · Orange Muffin Recipe with Step by Step Pictures. This muffin taste so moist and fluffy. The muffin has tons of orange flavour and it just taste like store bought muffins recipe. These orange muffins are so huge and fluffy. They are light and has a perfect dome on top. Custard Tutti Fruity Muffins Recipe - Eggless Muffin Recipes
From yummytummyaarthi.com
From yummytummyaarthi.com
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ORANGE CRAISIN MUFFINS (SIMPLE & TASTY RECIPE) - HEAVENLY ...
Oct 19, 2015 · Sift flour, sugar, baking powder, salt and baking soda into a large mixing bowl. Set aside. Step 3. In a medium bowl, add milk, butter, orange juice, orange zest, and beaten egg. Whisk or beat for 1-2 minutes. Step 4. Add wet ingredient to dry ingredients and stir until combined. Do not overmix.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
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BAKERY-STYLE CRANBERRY ORANGE MUFFINS - BAKER BY NATURE
Nov 12, 2020 · For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Set aside until needed. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside.
From bakerbynature.com
From bakerbynature.com
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CRANBERRY-ORANGE CRUNCH MUFFINS | KING ARTHUR BAKING
In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients. Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full. To make the topping: Combine all of the topping ingredients.
From kingarthurbaking.com
From kingarthurbaking.com
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ORANGE MUFFINS RECIPES | SPARKRECIPES
Raspberry Orange Muffins. Preheat oven to 400 degrees F. Line a 12 cup standard muffin tin with paper liners or spray with oil; set aside. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring bowl, whisk together yogurt, butter, eggs, vanilla, and orange zest.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CRANBERRY ORANGE MUFFINS - SALLY'S BAKING ADDICTION
Nov 06, 2014 · Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. Mini Muffins: For mini muffins, bake at 350°F (177°C) for about 11-13 minutes or until baked through. Use a toothpick to test for doneness.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
