PUMPKIN FROSTING RECIPE | ALLRECIPES
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting.
Provided by MrsFisher0729
Categories Fruits and Vegetables Vegetables Squash
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.
Nutrition Facts : Calories 124.9 calories, CarbohydrateContent 25.2 g, CholesterolContent 6.1 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 8 mg, SugarContent 24.7 g
PUMPKIN SPICE CAKE WITH MAPLE GLAZE RECIPE: HOW TO MAKE IT
Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.
Nutrition Facts : Calories 436 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 67g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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PUMPKIN FROSTING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 10 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 124.9 calories per serving
- Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.
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BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
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Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
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- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
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