BISCOTTI MIX RECIPES

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CAKE MIX BISCOTTI RECIPE - FOOD.COM



Cake Mix Biscotti Recipe - Food.com image

CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 40 Biscotti, 40 serving(s)

Number Of Ingredients 6

1 cake mix
1 cup all-purpose flour
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • Preheat oven to 350 f.
  • Line baking sheet with parchment paper and spray with nonstick cooking spray.
  • Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
  • Beat until blended and then stir in the almonds.
  • Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
  • Bake at 350 F for 30 to 35 minutes or until lightly browned.
  • Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
  • Arrange slices on the baking sheets, side up.
  • Bake for an additional 10 minutes and then cool completely.

Nutrition Facts : Calories 46, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 16.7, SodiumContent 25.8, CarbohydrateContent 2.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 1

CRANBERRY PISTACHIO BISCOTTI | ALLRECIPES



Cranberry Pistachio Biscotti | Allrecipes image

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

Provided by Gerry Meyer

Categories     Pistachio Desserts

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 3 dozen

Number Of Ingredients 10

¼ cup light olive oil
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
2 eggs
1 ¾ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup dried cranberries
1 ½ cups pistachio nuts

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
  • Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
  • Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
  • Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.

Nutrition Facts : Calories 91.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 10.3 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 55.3 mg, SugarContent 5.7 g

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