ON RICE RECIPES
THIGHS ON RICE RECIPE | ALLRECIPES
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
Provided by Carol B.
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
- Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Nutrition Facts : Calories 394.4 calories, CarbohydrateContent 28 g, CholesterolContent 99.5 mg, FatContent 22.3 g, FiberContent 0.9 g, ProteinContent 18.9 g, SaturatedFatContent 9 g, SodiumContent 513.5 mg, SugarContent 1 g
CHICKEN BREASTS ON RICE RECIPE - FOOD.COM
Make and share this Chicken Breasts on Rice recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soup and milk, reserve 1/2 cup.
- Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
- Pour into baking dish.
- Lay chicken pieces on top.
- Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
- Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
- Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).
Nutrition Facts : Calories 522.7, FatContent 21.1, SaturatedFatContent 6.8, CholesterolContent 104, SodiumContent 1367.6, CarbohydrateContent 43.1, FiberContent 1.3, SugarContent 2.1, ProteinContent 38.1
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