PUERTO RICAN MOJO DE AJO RECIPE RECIPES

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MOJO GARLIC RESTAURANT SAUCE RECIPE - FOOD.COM - RECIPES ...



Mojo Garlic Restaurant Sauce Recipe - Food.com - Recipes ... image

I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches… especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to duplicate the original Mojo recipe (but with difficulty). However, here is my version of this tasty Mojo Sauce for Cubano Sandwiches!

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 1/2 cup

Number Of Ingredients 9

6 garlic cloves
1 teaspoon salt
1/8 teaspoon oregano
1 pinch ground cumin (optional and to taste)
1 pinch black pepper (optional and to taste)
1 pinch adobo seasoning (optional and to taste)
3 tablespoons lime juice (substitute sour orange juice found in Hispanic markets)
1 teaspoon vinegar
2 tablespoons olive oil

Steps:

  • Place garlic, salt, oregano, (optional cumin, black pepper and Adobo seasoning) into a wooden mortar & pestle and make into almost a paste, set aside.
  • Combine in a separate bowl; lime juice (or sour orange juice), vinegar, set aside.
  • In a frying pan add the olive oil and add the garlic paste, stir and cook briefly (1/2-1 minute).
  • Next add the liquid ingredients, stir and cook briefly (1 minute), then remove (do not overcook) and let cool.
  • NOTES:.
  • This recipe is basically a Dominican/Cuban sauce and adopted from the Mambi Restaurants in New York City.
  • This Mojo Sauce recipe will turn a bright “off color” green due to the fresh garlic in the recipe.
  • You can make a variation of this recipe by adding mayonnaise to taste, however, it is not a traditional ingredient in Cubano Sandwiches. Also, adding butter is an optional ingredient --
  • Mojo Sauce is great on a Cubano Sandwich: Cuban bread (substitute Italian/French Bread) with sliced fresh pork, sliced pink ham, white cheese, sour pickle, butter and Mojo Sauce. Heat/pressing the sandwich on a hot grill is preferred… however, Cubano sandwiches are also good cold. Further, I often substitute chicken for the white fresh pork….
  • In Cuba,Mojo Sauce is traditionally made with the fresh juice from sour oranges.
  • Mojo Sauce is also good on Yuka (Cassava) or Green Plantains as well.
  • The Puerto Rican Mojo Sauce is white in color and with less spices used.

Nutrition Facts : Calories 571, FatContent 54.5, SaturatedFatContent 7.6, CholesterolContent 0, SodiumContent 4661.7, CarbohydrateContent 23.4, FiberContent 2.6, SugarContent 1.9, ProteinContent 3.3

CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES



Camarones al Ajillo (Garlic Shrimp) Recipe | Allrecipes image

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Provided by LatinaCook

Categories     Seafood    Shellfish    Shrimp

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
¼ cup butter
½ green bell pepper, sliced
1 large onion, sliced
10 cloves garlic, pressed
1 pound fresh large shrimp, shelled and deveined
½ cup tomato sauce
1 tablespoon dried parsley
¼ teaspoon crushed red pepper flakes
salt and ground black pepper to taste

Steps:

  • Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 203.1 mg, FatContent 16 g, FiberContent 1.6 g, ProteinContent 20.1 g, SaturatedFatContent 8.1 g, SodiumContent 445.3 mg, SugarContent 3.3 g

| MOJO DE AJO (GARLIC SAUCE)LA BUENA VIDA
Feb 17, 2017 · MOJO DE AJO. 1 cup olive oil. 1 head of garlic (minced in food pressor. 1 tablespoon of white vinegar. juice from half of a lime. salt to taste. Place all of the ingredients in a saucepan over a low heat for for approximate 15 minutes. Do not allow the garlic to burn, heating the oil will help infuse the garlic flavor.
From thedish22.wordpress.com
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MOJO DE AJO (GARLIC SAUCE) | FOOD, BORICUA RECIPES, PUERTO ...
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From pinterest.com
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MOJITO DE AJO RECIPE - SHARE-RECIPES.NET
Mojo de Ajo Recipe MyRecipes. 4 hours ago Step 1. Heat oil in a 2-qt. saucepan over medium heat to 350°. Using tongs, submerge 1 chile into oil, and cook 5 seconds; remove and drain on paper towels. Let cool 5 minutes or until completely cool. Repeat with remaining 2 chiles. Remove and discard stems. Rating: 5/5(1)
From share-recipes.net
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PUERTO RICAN MOJO DE AJO RECIPE | DANDK ORGANIZER
Camarones Al Mojo De Ajo Garlic Shrimp H E B Mariscada You. Yuca En Escabeche Puerto Rican Pickled Salad Kitchen Gidget. Mojo Verde Canarian Green Sauce Host The Toast. Yuca Al Mojo De Ajo A Recipe For Cassava W Garlic Sauce. Yuca With Garlic Sauce Con Ajo Simple Easy To Make Cuban. See also Hershey Recipes Cookies.
From dandkmotorsports.com
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MOJO RECIPE (LATIN-CARIBBEAN GARLIC SAUCE) | WHATS4EATS
From whats4eats.com
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PUERTO RICAN MOFONGO
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RECIPE MOJO ISLEÑO - PUERTO RICAN FOOD FLAGS RECIPES ...
Recipe Mojo Isleño. Ingredients: Ingredientes para la Salsa. 1/2 taza de aceite de oliva. 2 cucharadas de vinagre. 1 1/2 taza de agua. 1 cucharada de sal. 2 cucharadas de alcaparras. 2 hojas de laurel.
From elcolmadito.com
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PUERTO RICAN MOJO RECIPE - MOJO LA RICA SALSA CANARIA ...
Jan 17, 2022 · Puerto Rican Mojo Recipe - 16 images - , red mojo sauce canary island style cooking with plants, sofrito rice beans vegetarian recipes sofrito recipes, breaded cube steak bistec empanizado kitchen gidget,
From cdn.mind.org.uk
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MOJO DE AJO [PUERTO RICAN GARLIC SAUCE] - YOUTUBE
From m.youtube.com
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8 BEST MOJO DE AJO IDEAS | COOKING RECIPES, YUMMY FOOD ...
Jul 21, 2018 - Explore CIG's board "Mojo de ajo" on Pinterest. See more ideas about cooking recipes, yummy food, latin food.
From pinterest.com
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PUERTO RICAN MOJO DE AJO RECIPE | DANDK ORGANIZER
Camarones Al Mojo De Ajo Garlic Shrimp H E B Mariscada You. Yuca En Escabeche Puerto Rican Pickled Salad Kitchen Gidget. Mojo Verde Canarian Green Sauce Host The Toast. Yuca Al Mojo De Ajo A Recipe For Cassava W Garlic Sauce. Yuca With Garlic Sauce Con Ajo Simple Easy To Make Cuban. See also Hershey Recipes Cookies.
From dandkmotorsports.com
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PUERTO RICAN MOJO RECIPE - BREADED CUBE STEAK BISTEC ...
Jan 17, 2022 · Puerto Rican Mojo Recipe - 16 images - mojo la rica salsa canaria recetas paso a paso hogarmania, sofrito rice beans vegetarian recipes sofrito recipes, puerto rican pasteles de yuca recipe boricua recipes, by dako la rica salsa canaria se llama mojo pic n,
From media.wcyb.com
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PUERTO RICAN MOJO RECIPE - MOJO LA RICA SALSA CANARIA ...
Jan 17, 2022 · Puerto Rican Mojo Recipe - 16 images - , red mojo sauce canary island style cooking with plants, sofrito rice beans vegetarian recipes sofrito recipes, breaded cube steak bistec empanizado kitchen gidget,
From cdn.mind.org.uk
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MOJO CRIOLLO (PUERTO RICAN GARLIC MARINATING SAUCE ...
Mojo (pronounced MO-ho) criollo is a marinade, with variations throughout the Caribbean, used on red meats, poultry, and seafood. Red meats and poultry should be marinated overnight for best flavoring while seafood will only need about one hour. This recipe which takes about 15 minutes to prepare is for 4 cups of Mojo Criollo. It will also keep ...
From cafedepuertorico.com
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MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE
Mar 06, 2007 · Instructions. Crush together garlic cloves and salt with a mortar and pestle, and put into a medium bowl. Stir in fresh bitter orange juice or fresh lime juice and fresh orange juice, olive oil ...
From saveur.com
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EL BORICUA.COM RECIPES RECETAS PUERTO RICO
Yuca y Mojo. It's not pegao if it wasn't cooked in a Puerto Rican caldero. Beverages Piña Colada Mabi Champola de Guanabana Coquito Hato Rey de Limón Cocktail Ponche de Malta Champola de Guayaba Guava Margaritas. Desserts Arroz con Dulce Besitos de Coco - old fashioned Besitos de Coco - Rican Chef Budín Cazuela Guava Cheese Muffins
From elboricua.com
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MOJITO DE AJO RECIPE - SHARE-RECIPES.NET
4 hours ago More about "mojito de ajo recipes" [RECIPE + VIDEO] YUCA AL MOJO DE AJO (CASSAVA W. GARLIC … From dominicancooking.com 2017-05-23 · Boiling yuca: Place yuca into a medium-sized pot. Pour in 6 cups [1.5l] of water and add salt. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a fork).
From share-recipes.net
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MOJO DE AJO SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Mojo de Ajo. Preheat the oven to 350F / 180 C. In a small cast-iron or other type of ovenproof pan, combine the olive oil and garlic, making sure the garlic is completely submerged. Place in the oven and cook until the garlic is very soft and golden brown, about 45 minutes.
From therecipes.info
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PUERTO RICAN TOSTONES - FRIED PLANTAIN & MAYOKETCHUP ...
Jan 02, 2019 · Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping!
From kitchengidget.com
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MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST
Mar 03, 2020 · ** Tostones are also frequently served with a type of Mojo called Mojo de Ajo or Mojito, which is more of a yellowish color and mainly features a generous amount of roasted garlic. While I love Mojo de Ajo as well, I personally prefer the balance that fresh herbs lend to the fried green plantains. Or, you know, both. Both is a good option, too.
From hostthetoast.com
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