LAMB IN AIR FRYER RECIPES

Steps:

• Score the lamb and season well with salt, pepper, bouquet garni and thyme.
• Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
• In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
• When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
• When it beeps remove the potatoes and allow the lamb to rest.
• If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
• Slice your roast lamb. Serve and enjoy.

Steps:

• In a resealable bag, add herbs, garlic puree, olive oil, salt, and pepper. Leave some of the garlic purees for later.
• Place the lamb chops into the bag, seal it and coat the ingredients evenly onto the lamb chops.
• Let the lamb chops marinate in the fridge for 1 to 2 hours.
• Preheat the air fryer at 360°F. Place the marinated chops in a single layer into the air fryer basket. Cover the gaps of your air fryer grill pan with unpeeled garlic cloves.
• Place the basket into the air fryer and cook for 6 minutes. After 6 minutes, turn the chops over with a spatula, add the rest of the garlic puree on the lamb chops. Cook for another 6 minutes.
• Let the air fryer lamb chops rest for one to two minutes before serving.