CUP PUDDING RECIPES
CUP PUDDING RECIPE - FOOD.COM
This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grease 2 large cups well.
- Sift together dry ingredients.
- Melt butter in microwave.
- Mix the milk and egg into the butter and add this to the dry ingredients.
- Mix til smooth.
- Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
- Cover loosely with plastic wrap and microwave for 2 minutes on high.
- Leave to stand for about 5 minutes before turning out onto serving plates.
Nutrition Facts : Calories 282.5, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 134.5, SodiumContent 200.7, CarbohydrateContent 36.3, FiberContent 0.4, SugarContent 6.5, ProteinContent 5.6
PUDDING IN A MUG RECIPE | ALLRECIPES
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Puddings Chocolate Pudding Recipes
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 31.1 g, CholesterolContent 9.8 mg, FatContent 6.9 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 438.1 mg, SugarContent 25.2 g
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