CARIBBEAN COCONUT MILK RECIPES
CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
Nutrition Facts : Calories 461 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 58g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CARIBBEAN JERK MARINATED CHICKEN - MCCORMICK
Caribbean Jerk Chicken Seasoning adds just the right amount of heat and spice to this marinade for chicken. Serve with Black Bean & Rice Salad, if desired.
Provided by McCormick
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Mix Seasoning, oil, soy sauce and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally and basting with reserved marinade during the last few minutes of cooking.
Nutrition Facts : Calories 287 Calories
More about "caribbean coconut milk recipes"
SPICED CHICKPEA STEW WITH COCONUT AND TURMERIC - NYT C…
Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint. When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Cuisine mediterranean
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From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Cuisine mediterranean
Calories 626 per serving
- Divide among bowls and top with mint, reserved chickpeas, a sprinkle of red-pepper flakes and a good drizzle of olive oil. Serve alongside yogurt and toasted pita if using; dust the yogurt with turmeric if you'd like.
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COQUITO RECIPE | ALLRECIPES
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Eggnog
Calories 343.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Eggnog
Calories 343.8 calories per serving
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
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PINEAPPLE COCONUT UPSIDE-DOWN CAKE RECIPE: HOW TO MA…
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
- Preheat oven to 350°. Arrange pineapple in a single layer in a well seasoned 12-in. cast-iron or other ovenproof skillet., In a large bowl, cream butter, coconut oil and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in coconut extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites and cream of tartar on high speed just until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining egg whites. Spread over pineapple. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with toasted coconut if desired.
See details
SPICED CHICKPEA STEW WITH COCONUT AND TURMERIC - NYT C…
Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint. When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here.
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Cuisine mediterranean
Calories 626 per serving
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
Cuisine mediterranean
Calories 626 per serving
- Divide among bowls and top with mint, reserved chickpeas, a sprinkle of red-pepper flakes and a good drizzle of olive oil. Serve alongside yogurt and toasted pita if using; dust the yogurt with turmeric if you'd like.
See details
COQUITO RECIPE | ALLRECIPES
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Eggnog
Calories 343.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Eggnog
Calories 343.8 calories per serving
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
See details
PINEAPPLE COCONUT UPSIDE-DOWN CAKE RECIPE: HOW TO MA…
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 458 calories per serving
- Preheat oven to 350°. Arrange pineapple in a single layer in a well seasoned 12-in. cast-iron or other ovenproof skillet., In a large bowl, cream butter, coconut oil and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in coconut extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites and cream of tartar on high speed just until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining egg whites. Spread over pineapple. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with toasted coconut if desired.
See details
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29/11/2009 · I know this is a rather old recipe, but had to comment…The recipe as written is very good, I have it that way for years. A couple weeks ago, hubby requested it, I did not have fresh coconut, so I soaked the dried desiccated coconut that I always have on hand in coconut milk (1/4 cup of milk per cup of coconut) to amp up the coconut flavor, I used coconut …
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29/11/2009 · I do use the dried coconut flakes, I just add water or coconut milk to it and let it sit for about 15 – 30 minutes to rehydrate before using. Reply. Queen-B. March 15, 2016 / 8:42 am. Hi Chris, I have been using your recipes …
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COCONUT RICE - WIKIPEDIA
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice …
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CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Preheat the oven to 325°F. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the …
From kingarthurbaking.com
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COQUITO CAKE - AUTHENTIC LATINO FOOD & RECIPES
More Recipes like this; Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Here, we take the classic coquito flavors - coconut, cinnamon and rum - and infuse them into each and every cake layer. We start by adding sweet Coco GOYA® Cream of Coconut and rich GOYA® Coconut Milk …
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29/11/2009 · I do use the dried coconut flakes, I just add water or coconut milk to it and let it sit for about 15 – 30 minutes to rehydrate before using. Reply. Queen-B. March 15, 2016 / 8:42 am. Hi Chris, I have been using your recipes …
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From caribbeanpot.com
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Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice …
From en.m.wikipedia.org
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See details
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Preheat the oven to 325°F. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
COQUITO CAKE - AUTHENTIC LATINO FOOD & RECIPES
More Recipes like this; Transform coquito - the festive, creamy coconut drink from Puerto Rico - into a luscious layer cake! Here, we take the classic coquito flavors - coconut, cinnamon and rum - and infuse them into each and every cake layer. We start by adding sweet Coco GOYA® Cream of Coconut and rich GOYA® Coconut Milk …
From goyabeta-57a7.kxcdn.com
From goyabeta-57a7.kxcdn.com
See details
